Perfectly situated on Jumeriah Al Naseem’s turtle lagoon with the back drop of the azure blue of the Arabian sea, Flamingo Room by tashas provides a causal, chic all day dining experience – from lunch into the evening for dinners and cocktails.

Our contemporary menu showcases simple classics with clean flavours and the best quality ingredients.

Reinforcing our ode to Africa, Collective by Charles Grieg, a beautiful retail space within the restaurant, offers stunning treasures sourced from all over the continent. 

Flamingo Room by tashas - where African Glamour meets the Arabian Sea. 

  • Brunch Menu

    parmesan & truffle scrambled eggs 98
    scrambled eggs / parmesan / truffle / black pepper & chive crème / melba toast

    lobster benedict 245
     150g lobster / asparagus / chives / brioche / poached egg / saffron & lemon hollandaise / black salmon roe

    breakfast vol-au-vent with poached egg 105
     puff pastry / poached eggs / veal bacon / creamy wild mushroom & truffle sauce / truffle shavings / parmesan

    chicken limone sandwich 96
     chicken breasts / lemon / capers / parmesan / gem lettuce / crisp panko crumbs / fresh lemon zest / sourdough bread

    club sandwich 80
     chicken breast / emmental cheese / veal bacon & onion jam / iceberg lettuce / tomato / mayo / white bread / chives / homemade potato crisps

    * all prices are inclusive of the 7% municipality fees, 10% service charges & 5% vat

    please notify our waitrons of any food allergies or intolerances so we may best accommodate your special requirements, we cannot guarantee that our dishes are completely free of allergens and therefore cannot accept any liability in this respect.


    served from 12pm

    feta salad 78
    feta, cucumber, tomato, caper berries, red onion, dried olives, fresh green olives, vinaigrette, melba

    goat cheese salad 78
     goat & mascarpone cheese, apple, fennel, radish, grapes, savoury biscuit, walnut praline, lemon & honey dressing

    burrata 105 
    burrata, tomato, melba

    chilled roasted red pepper soup 56
     red pepper, yoghurt, carrots, za'atar, olive oil, coriander, crème fraîche

    butternut carpaccio 68
     charred butternut slices, pumpkin seeds, pomegranate, coriander, parsley, lemon vinaigrette, honey, crème fraîche

    classic beef carpaccio 98
    beef, rocket, parmesan, olive oil, mustard, black pepper

    beef tartar 96
     beef, red onion, mustard, quail egg yolk, parsley, chives, melba

    seared foie gras 128 
    foie gras, brioche, caramelised popcorn, peach & fennel chutney

    white fish ceviche 98
     white fish, ponzu, ginger, black salmon roe, red onion, cucumber, chilli, lemon zest, coriander, lime juice

    fried calamari 68
     calamari & squid heads, lime mayo, tomato & pickled cucumber salsa

    prawn avo ritz 120
     prawns, avo, marie rose, gem lettuce, fennel, mange tout, black salmon roe, tomato, dill

    octopus carpaccio 96
     mango emulsion, japanese mayonnaise, rocket, candied orange, radish, fennel, citrus vinaigrette

    scallops 130
    scallops, sauce vierge, cauliflower & truffle purée, toasted panko crumbs, samphire

    * king crab leg 320
     poached king crab leg, lemon, olive oil & parsley dressing

    seared tuna 120
    seared tuna steak, quail egg, olive tapenade, samphire, chives, cherry tomatoes, sumac, crisp potato wafers, rocket, fresh anchovies, anchovy dressing

    salmon carpaccio 88
     norwegian salmon, lemon, honey, soya, sesame seeds, chilli, fresh herbs

    tuna tartar 96
     raw tuna, miso, yuzu, avo, lemon juice, soya, garlic chips, sesame seeds, macerated apricots, sweet pea shoots

    * caviar with blinis 800
     blinis, 35g caviar impèrial de sologne (france), sour cream, chives, red onion, boiled egg


    lobster & prawn vol-au-vent 285
     puff pastry, lobster & prawn thermidor sauce, peas, lemon zest, non-alcoholic white wine

    fish & chips 140
    battered white fish, shoestring fries, lemon aioli, nori salt

    calamari mozambique 150
     250g calamari & squid heads, lemon butter, peri-peri sauce, tarragon, roasted cherry tomatoes, shoestring fries

    mussels marinière 160
    mussels, fennel, garlic, thyme, non-alcoholic white wine, celery, onion, crème fraîche, grilled garlic bread

    * pan seared line fish 230
     200g line fish, tomato, fresh herbs, toasted coriander seeds, artichoke, olive oil

    lamb cutlets 230
     four lamb cutlets, yoghurt, dill, ginger, mint gem lettuce

    beef fillet 380
     250g beef fillet, cauliflower & truffle purée, roasted baby onion, exotic mushrooms

    * peri-peri baby chicken 165
     baby chicken, peri-peri sauce, lemon, herbs, homemade potato crisps

    cornflake chicken schnitzel 130
    chicken breasts, cornflakes, parmesan, lemon, roasted tomato salsa

    herb, mushroom & truffle tart 120
     puff pastry, exotic mushrooms, truffle crema, avo & pistachio dressing, asparagus, rocket, parmesan crisp

    butternut gnocchi & cashew cream 82
     butternut gnocchi, vegan cashew cream, pumpkin seeds, butternut leather, peas, orange nutmeg dust & sage


    rib eye 440
    400g rib eye, coriander & garlic herb butter

    sirloin 460
     400g sirloin, parsley & red onion garlic salsa

    * seafood platter 650
     lobster, prawns, mussels, calamari & squid heads, line fish, roasted fennel bulb, lemon butter sauce

    tiger prawn platter 260
     12 tiger prawns, lemon butter sauce, grilled lemon

    * baked line fish 400
     500g filleted side, buttered leeks, onion, grilled lemon, parsley

    * lobster catalan 360
    whole grilled lobster, tomato, basil, garlic, lemon juice, herbs, tarragon & brioche crumb


    homemade potato crisps 30
    fries 30
    parmesan herb mash 40
    roasted cabbage with dijon cream 38
    grilled asparagus 37
    samphire with lemon oil 34
    african spinach 45
    broccoli 40
    green salad 32
    fricassée of wild mushrooms 48
    corn with butter 52
    cauliflower & truffle purée 45
    fresh fennel salad 40


    béarnaise 26
    pepper 26
    creamy truffle & wild mushroom 40

    * minimum of 25 minutes to prepare this dish



    served with fries

    beef burgers 98
     beef burgers, emmental cheese, veal bacon & onion jam, tomato, ranch sauce, micro sprouts

    norwegian salmon burgers 125
     norwegian salmon burgers, lemon, japanese mayo, red onion, coriander, micro sprouts, avo salsa

    lobster burger 220
     120g lobster burgers, marie rose, black salmon roe, micro sprouts, chives, lemon

    foie gras burgers 130
     beef burgers, seared foie gras, pineapple & cumin chutney, micro sprouts


    classic caesar salad 88
     gem lettuce, veal bacon, boiled egg, white anchovies, parmesan, caesar anchovy dressing, melba

    texas salad 98
     corn, feta, cherry tomatoes, kalamata olives, basil leaves, rocket, lemon pesto dressing

    beetroot quinoa salad 84
     pickled beetroot, quinoa, hazelnuts, feta, grilled onion, baby spinach, chives, sumac, pomegranate dressing

    flamingo house salad 86
     carrots, red cabbage, tomatoes, iceberg lettuce, olives, boiled egg, red onion, cucumber, feta, mustard vinaigrette dressing


    served from 12pm

    napoletana 88
    traditional tomato based sauce, fresh rigatoni

    rustic bolognese 110
     beef mince cooked in a cinnamon spiced tomato sauce, fresh rigatoni

    cacio e pepe 84
     parmesan, butter, black pepper, fresh tagliatelle
    exstra truffle 100

    * lobster pasta 'to share' 480
     lobster, roasted cherry tomatoes, napoletana, crème fraîche, non-alcoholic white wine, garlic, red onion, fresh tagliatelle

    exotic mushroom open lasagna 140
     exotic mushrooms, porcini stock, crème fraîche, truffle, parmesan, fresh lasagna sheets

    green pasta 84
    pan roasted heirloom tomatoes, parmesan, bocconcini, fresh herbs, garlic, fresh green strozzapreti

    * minimum of 25 minutes to prepare this dish

    * all prices are inclusive of the 7% municipality fees, 10% service charges & 5% vat

    please notify our waitrons of any food allergies or intolerances so we may best accommodate your special requirements, we cannot guarentee that our dishes are completely free of allergens and therefore cannot accept any liability in this respect


    chocolate mousse 'to share' 48 per person 
     dark chocolate, chantilly cream

    tropical flamingo  56 
     pineapple granita, liquid marshmallow, coconut crumble, pineapple & chilli confit, chantilly cream

    rose & rooibos crème brûlée 58 
     baked custard, crisp caramel

    *passion fruit soufflé 58 
     passion fruit soufflé, coconut crème anglaise

    orange mille-feuille 56 
     orange sabayon, orange blossom confit, orange segments, filo pastry

    elderflower panna cotta 64 
     elderflower panna cotta, raspberry consommé, fresh berries

    amira 58
     malva pudding, macerated apricots, vanilla pod ice cream, cardamom crème anglaise

    *pear & pecan tarte tatin 68 
     caramelised pear, pecan nuts, maple butterscotch, mascarpone

    black forest tart  62 
     dark chocolate ganache, cherry crémeux, cherry jelly, fresh cherries, chantilly cream, chocolate & almond short bread

    *choco banoffee bread & butter pudding 66 
     croissant, chocolate crème anglaise, banana, salted caramel, vanilla pod ice cream

    lemon meringue pearl 68 
     lemon curd, almond crumble, liquid meringue, lemon dust

    fruit platter for one 80 
     assortment of fruits

    strawberries & cream 64 
     cream, meringue, strawberries

    * minimum 25 minutes to prepare this dish

    * all prices are inclusive of the 7% municipality fees, 10% service charges & 5% vat


    Flamingo Room Cocktail  72
     London Dry Gin / Rosato Vermouth / Raspberry / Lemon
    Flamingos are known as graceful and majestic creatures that stand on one leg. There is no need to stand on one leg to be graceful, but ordering this iconic drink will put you right up there.

    Nuts for Negroni 73 
     London Dry Gin / Cocoa Nibs Vermouth /
    Hazelnut Campari
    We think that Count Camillo Negroni, the inventor of the classic, would approve this version featuring a hint of dark chocolate and hazelnuts.

    Mandarin Spritz 68
    House Crafted Limoncello di Amalfi / Mandarin Cordial / Soda / Prosecco / Bergamot perfume
    A refreshing not-so-classic version of a spritz, using the traditional Italian recipe for house- crafted Limoncello. A combination of zesty mandarin perfumed with bergamot essential oils, this will brighten your day (or night).

    Save the Parmesan 88
    Chivas Regal Extra / Fino Sherry / Parmigiano Reggiano / Vanilla / Lemon / Bitters
    Inspired by Massimo Bottura’s heroic gesture to save Modena’s famous cheese industry and invented by our bar team, it was the winning recipe at the 2018 UAE Chivas Masters Competition. Destined to become a classic.

    El Figo 68
    Aromatised Wine / Fig & Saffron Cordial / Bitters / Soda / Prosecco
    A truly delicious cocktail featuring fig and saffron as the main flavours topped up with Prosecco and soda. Served in a highball glass over ice, it is a refreshing combination that will tantalise the palate.

    Celebrity Collins 88
    Belvedere Vodka / Yuzu / Cucumber / Salt & Black Pepper Tincture / Soda
    Inspired by the Tom Collins, our version features Belvedere Vodka instead of Gin, combined with everlasting delicious flavours of yuzu and fresh cucumber. It is literally served on the red carpet – so watch out for the paparazzi.

    Jam-in Daiquiri 68
    Bacardi Superior Rum / Italian Pomace Brandy / Passion Fruit Skin Jam / Lime
    It is said that the original daiquiri was created by a mining engineer in the early 1900’s living in Cuba. Our version features light rum, grappa and our homemade passion fruit skin jam. Like the classic, it is refreshing and clean on the palate.

    Beet Goes On 80
    Mediterranean Gin / Beetroot Reduction / Bergamot Liqueur
    Just imagine drinking fresh beetroot juice, with deep earthy & savoury notes. Served in a martini glass. A great dry-style aperitif to wake up your taste buds.

    …but in Mexico … 68
    Tequila Blanco / Butternut Shrub / Lime / Paprika Salt
    A savoury version of the famous margarita that was originally invented by Carlos “Danny” Herrera in Mexico. The butternut shrub combined with paprika-salt adds a flavourful grace-note to the ingredients balanced by the tartness of the lime, and the heady warmth of the tequila.

    King Cole Bloody Mary 78
    Roasted Capsicum Vodka / Raspberry Balsamic / House Seasoning Blend / Tomato
    In 1934, Fernand Petiot perfected the original Bloody Mary in the King Cole Bar at the St Regis Hotel, New York City, named for its famous gilded Parrish mural of the royal cutting cheese and being watched by smirking jesters. Our version features roasted capsicum vodka balanced with a secret spicy mix. A must try for tomato lovers.

    Steps to Africa 78
    Step 5 Gin / Samphire Cordial / Lemon / Bitters / Tonic
    An exceptional version of a Gin & Tonic with salty notes, reminiscent of the South African Cape Atlantic sea, and the botanicals grown next to it.

    Papa Americano 68
    Italian Aperitivo / Vermouth di Torino / Hibiscus / Prosecco
    Combining two of Italy’s famous aperitifs, named as such as they inspire one’s appetite before a meal, this refreshing bitter-sweet cocktail is a botanical masterpiece.

    The Popping Sour 68
    Peruvian Brandy / Kumquat & Pineapple Cordial / Bitters
    A unique twist on the South American Peruvian Pisco Sour, featuring African kumquat fruit. Smooth & sour with fruit popping undertones.

    Easter Island 68
    Jamaican Rum / Quinine Vermouth / Papaya Cordial / Ginger / Lime
    Take a journey back to the lush, tropical islands of French Polynesia with this delicious blend of rum and tropical fruit. Served in an elaborate Tiki mug reminiscent of South Pacific mythology, this cocktail will make you feel like exploring the mighty jungle.

    Ticket to Moscow 68
    Russian Vodka / Lime / Passion Fruit Skin Jam / House Crafted Ginger Beer
    Vodka wasn’t a well-loved drink in America in the 1940’s until the Moscow Mule cocktail was born, to sway people’s aversion to it. Our signature recipe goes a step further with super refreshing, long-lasting aftertaste. Sit back, relax and enjoy the flight.

    My Crunchy Days… 79
    Monkey Shoulder Whisky / Quinine Vermouth / Carrot Cordial / Bitters
    A sophisticated combination of flavours with a base of Speyside single malt whiskeys blend, the essence of juicy carrots and a hint of aromatic bitters. It is a silky, bitter-sweet medley of earthy notes making for a truly unique tasting experience down the rabbit hole.

    Zoolander 87
    Sous Vide Banana Rum / Quinine Vermouth / Orange / Lemon / Bitters
    This “ridiculously good-looking” cocktail tastes like a banana on steroids. It’s not too sweet and not too sour with a slightly bitter after-note. We promise it won’t land you in the zoo – but it might make you jump around like a monkey.

    Natasha’s Old Fashioned 82
    Sesame Oil washed Kentucky Straight Bourbon / Maple / Liquid Smoke / Bitters
    First created at the Pendennis Club in Louisville, Kentucky in 1880, the original Old Fashioned was made famous when served at the Waldorf Astoria Hotel in New York City in the same year. The cocktail has stood the test of time. We have added a special touch to this classic.

    Coffee & Rye 82
    American Rye Whiskey / Campari / Coffee Grounds Elixir
    With a nod to the Manhattan, this is a big, bold drink with a touch of coffee flavour as a finish.

    Tipsy Elephant 72
    Bacardi 8 Años / Amarula Cream / Herbal Liqueur / Banana Peel Extract / Vanilla / Bitters
    Blended aged rum with South African Amarula, the fruity, cream liqueur that has a notoriously naughty story of the sun-ripened Marula fruits in the wild getting South African elephants tipsy! With a hint of banana, vanilla and bitters, we have created a velvety cocktail that is simply delicious.



    Brut 125ml

    NV Veuve Clicquot Yellow Label France, Reims 150


    NV Veuve Clicquot Rosé France, Reims 175


    Sparkling Wine

    NV Zonin, Prosecco Italy, Veneto 60
    NV Simonsig, Kaapse Vonkel, MCC South Africa, Stellenbosch 96

    White Wine 150ml

    Ken Forrester Petit, Chenin Blanc South Africa, Stellenbosch 63
    Cantina di Custoza, Pinot Grigio Veronese, IGT Italy, Veneto 68
    Wither Hills, Sauvignon Blanc New Zealand,
    Marlborough 84
    Journey's End Haystack, Chardonnay South Africa, Stellenbosch 87
    Cossetti, Gavi di Gavi, DOCG Italy, Piedmont 99
    Pascal Jolivet, Sancerre France, Loire 146
    Château de Tracy, Pouilly-Fumé France, Loire 185*
    J. Moreau & Fils, Vaillons, Chablis, 1er Cru France, Burgundy 200*
    Louis Jadot, Chassagne-Montrachet France,
    Burgundy 330 *

    Rosé Wine

    Château Minuty, M de Minuty France, Côtes de
    Provence 79
    Château D'Esclans, Whispering Angel France, Côtes de Provence 113
    Château Minuty, Cuvée 281 France,
    Côtes de Provence 220*

    Red Wine

    Familia Zuccardi, Serie A, Malbec Argentina, Mendoza 63
    Torres, Altos Ibericos, Crianza, DOCa Spain, Rioja 83
    Louis Jadot, Beaujolais Villages France, Burgundy 98
    Château Diane de Belgrave, Haut-Médoc France,
    Bordeaux 155*
    Vergelegen, Cabernet Sauvignon South Africa, Stellenbosch 160*
    M.Chapoutier, La Bernardine, Châteauneuf-du-Pape France, Rhône 253*
    Domaine Henri Boillot, Volney, Côte de Beaune France, Burgundy 278*

    Dessert & Fortified

    NV Gonzalez Byass, Tio Pepe, Fino Sherry Spain,
    Jerez 75ml 53
    Graham’s, LBV, Port Portugal, Porto 75ml 66
    Château le Juge, Sauternes France,
    Bordeaux BTL 425 75ml 89
    Stella Bella, Pink Moscato Australia,
    Margaret River BTL 480 75ml 100
    NV Gonzalez Byass, Nectar Pedro Ximenez, Sherry
    Spain, Jerez 155
    Klein Constantia, Vin de Constance South Africa, Constantia BTL 1250



    * Items marked with asterisk are available by the glass using Coravin pouring system



    NV Veuve Clicquot Yellow Label Reims 900
    NV Veuve Clicquot Yellow Label, Magnum 1.5L Reims 2000
    NV Ruinart Blanc de Blancs Reims 1800
    NV Ruinart Blanc de Blancs, Magnum 1.5L Reims 4500
    NV Bollinger Special Cuvée Aÿ 1300
    NV Louis Roederer Brut Premier Reims 1450
    NV Laurent-Perrier Ultra Brut Tours-sur-Marne 1570
    NV Krug Grand Cuvée Brut Reims 3500


    NV Veuve Clicquot Rosé Reims 1050
    NV Billecart-Salmon Rosé Mareuil-sur-Aÿ 1650
    NV Billecart-Salmon Rosé, Magnum 1.5L
    Mareuil-sur-Aÿ 3300
    NV Bollinger Rosé Aÿ 1600
    NV Laurent-Perrier Rosé Tours-sur-Marne 1750
    NV Ruinart Rosé Reims 1750
    NV Ruinart Rosé, Magnum 1.5L Reims 4500
    NV Krug Rosé Reims 6000


    Pol Roger Cuvée Winston Churchill Épernay 3500
    Dom Pérignon Brut Épernay 3950
    Dom Pérignon Rosé Épernay 7500
    Louis Roederer Cristal Brut Millesime Reims 6500
    Salon Cuvée ‘S’ Le Mesnil Blanc de Blancs
    La Mesnil-sur-Oger 8000



    NV Zonin, Prosecco Italy, Veneto 350
    NV Col de’ Salici, Prosecco Superiore Italy, Veneto 550
    NV Simonsig, Kaapse Vonkel, MCC South Africa, Stellenbosch 575
    NV Ken Forrester, Sparklehorse, Chenin Blanc, MCC South Africa, Stellenbosch 625


    Château Minuty, M de Minuty Côtes de Provence 385
    Château Minuty, M de Minuty, Magnum 1.5L Côtes de Provence 770
    Château Minuty, Cuvée 281 Côtes de Provence 1100
    Château D’Esclans, Whispering Angel Côtes de
    Provence 565
    Château D’Esclans, Whispering Angel, Magnum 1.5L Côtes de Provence 1100
    Château D’Esclans, Whispering Angel, Double Magnum 3L Côtes de Provence 2300
    Château D’Esclans, Garrus Côtes de Provence 2000
    Domaines Ott, Château de Selle, Magnum 1.5L Côtes de Provence 2500


    South Africa

    Simonsig, Shiraz Stellenbosch 350
    Klein Constantia, Cabernet Sauvignon - Merlot
    Western Cape 495
    Vergelegen, Cabernet Sauvignon Stellenbosch 765
    The Drift, The Moveable Feast Stellenbosch 865
    Meerlust, Merlot Stellenbosch 900
    Kanonkop, Pinotage Stellenbosch 1000
    Warwick Estate, Trilogy Stellenbosch 1100
    Hamilton Russell, Pinot Noir Western Cape 1150
    De Toren, Fusion V Stellenbosch 1400
    Boekenhoutskloof, The Chocolate Block Magnum 1.5L Western Cape 1645
    4G Wine Estate, The Echo of G Western Cape 2600
    Waterford Estate, The Jem Stellenbosch 2750


    Louis Jadot, Beaujolais Villages Burgundy, Beaujolais 465
    Joseph Drouhin, Moulin-a-Vent Burgundy,
    Beaujolais 650
    Domaine Henri Boillot, Volney Burgundy, Côte de
    Beaune 1350
    Domaine des Perdrix, Vosne-Romanée Burgundy, Côte de Nuits 1500
    Joseph Drouhin, Gevrey-Chambertin Burgundy, Côte de Nuits 1700
    Olivier Laflaive, Èpenots, Pommard, 1er Cru Burgundy, Côte de Beaune 2000
    Château Poitevin, Cru Bourgeois Bordeaux,
    Médoc 550
    Château Diane de Belgrave Bordeaux,
    Haut-Médoc 750

    Château le Gay, Manoir de Gay, APC Bordeaux
    Pomerol 1100
    Château Gruaud-Larose, Sarget de Gruaud-Larose Bordeaux, St Julien 1275
    Château Montrose, La Dame de Montrose Bordeaux, Saint-Estèphe 1550
    Château Batailley, Grand Cru Classé Bordeaux,
    Pauillac 1675
    Château Rauzan-Segla, Grand Cru Classé Bordeaux, Margaux 2200
    Château Canon, Grand Cru Classé Bordeaux, Saint Émillion 2600
    Château Beychevelle, Grand Cru Classé Bordeaux, St Julien 3000
    Château Talbot, Grand Cru Classé Bordeaux,
    St Julien 3400

    Château Lynch-Bages, Grand Cru Classé Bordeaux, Pauillac 4100
    Château Cheval Blanc, Le Petit Cheval, Grand Cru Classé Bordeaux, Saint-Émilion 4500
    Château Margaux, Pavillon Rouge Bordeaux,
    Margaux 5000
    Château Figeac, Grand Cru Classé Bordeaux,
    Saint-Émilion 5500
    Château Latour, Les Forts de Latour Bordeaux,
    Pauillac 6000
    Château Angélus, 1er Grand Cru Classé Bordeaux, Saint-Émilion 12000
    Château Margaux, 1er Grand Cru Classé Bordeaux, Margaux 15000

    Château Latour, 1er Grand Cru Classé Bordeaux,
    Pauillac 16000
    Château Mouton Rothschild, 1er Cru Classé Bordeaux, Pauillac 20000
    Château Ausone, 1er Grand Cru Classé Bordeaux, Saint-Émilion 30000
    Domaine L’Ostal, Cazes Estibals Languedoc, Minervois 450
    Paul Jaboulet, Les Jalets Rhône,
    Crôzes Hermitage 725
    M.Chapoutier, La Bernardine Rhône,
    Châteauneuf-du-Pape 1250
    Domaine de la Janasse Rhône,
    Châteauneuf-du-Pape 1575


    Torres, Altos Ibericos, Crianza, DOCa Rioja 395
    Marqués de Murrieta Finca Ygay, Reserva, DOCa Rioja 715
    Torres, Purgatori, Crianza, DO Catalonia 795
    Bodegas Roda, Reserva, DOCa Rioja 1300
    Bodegas Alejandr Fernandez, Pesquera, Reserva, Magnum 1.5L Ribera del Duero 2000
    Vega Sicilia, Tint Valbuena 5° Ribera del Duero 3000
    Vega Sicilia, Unico, Gran Reserva
    Ribera del Duero 6750


    Cusumano, Merlot, IGT Sicily 325
    Castello Banfi, Chianti Superiore,DOCG Tuscany 495
    Cordero di Montezemolo, Dolcetto d'Alba
    Piedmont 585
    Tenuta San Guido, Le Difese Tuscany 650
    Ruffino, Riserva Ducale, Chianti Classico Riserva, DOCG Tuscany 750
    Gaja Ca' Marcanda, Promis, IGT Tuscany 1250
    Bruno Giacosa, Barbera d'Alba Piedmont 1350
    G.D. Vajra Ravera, Barolo, DOCG Piedmont 1500
    Masi Costasera, Amarone della Valpolicella Classico, DOCG Veneto 1650

    Marchesi Antinori, Tignanello, IGT Tuscany 1900
    Gaja Dagromis, Barolo, DOCG Piedmont 2200
    Tenuta Sette Ponti, Oreno, IGT Tuscany 2300
    Tenuta San Guido, Sassicaia Tuscany 4500
    Marchesi Antinori, Solaia, IGT Tuscany 6500


    Motto, Zinfandel California 460
    Bonterra, Merlot California 515
    Erath, Pinot Noir Oregon 695
    Conn Creek, Cabernet Sauvignon Napa Valley 900
    Saintsbury, Lee Vineyard, Pinot Noir
    Napa Valley 1450
    Caymus Vineyards, Special Selection, Cabernet Sauvignon Napa Valley 3500
    Dominus Estate, Christian Moueix Napa Valley 4000
    Amuse Bouche Winery Napa Valley 5000
    Opus One Winery Napa Valley 6700


    Familia Zuccardi, Serie A, Malbec Mendoza 300
    Viña Cobos, Felino, Cabernet Sauvignon
    Mendoza 485
    Familia Zuccardi, Tito Uco Valley 850
    Cheval des Andes
    Mendoza 2900


    Miguel Torres, Cordillera, Reserva Especial, Carmenere Curico Valley 465
    Concha y Toro, Terrunyo, Carmenere Cachapoal Valley 900
    Don Melchor, Cabernet Sauvignon Maipo Valley 1800


    Two Hands, Angels’ Share, Shiraz McLaren Vale 485
    Chris Ringland, Shiraz Barossa Valley 765
    L.A.S. Vino, Shiraz Barossa Valley 1300
    Mollydooker, Carnival of Love, Shiraz McLaren
    Vale 1750
    Penfolds, Bin 389, Baby Grange, Cabernet Sauvignon-Shiraz Coonawarra 2100

    New Zealand

    Kumeu River, Pinot Noir Auckland 550
    Craggy Range, Merlot Hawke’s Valley 750
    Felton Road, Bannockburn, Pinot Noir Central
    Otago 1300



    Sol Mexico 48
    Heineken Netherlands 50
    Peroni Italy 52
    Hitachino Nest White Ale Japan 58
    Paulaner Original Germany 65

    Vermouth & Amaro

    Cocchi Americano Italy 40
    Cocchi di Torino Italy 40
    Campari Italy 45
    Fernet Branca Italy 45
    Punt e Mes Italy 45
    Ricard France 47


    Bombay Sapphire England 50
    Bulldog England 55
    Step 5 South Africa 67
    Gin Mare Spain 75
    Hendricks Scotland 75
    Tanqueray No10 England 75
    Monkey 47 Germany 100


    Russian Standard Russia 50
    Ketel One Netherlands 66
    Grey Goose France 72
    Belvedere Poland 72
    Absolut Elyx Sweden 80
    Beluga Noble Russia 87


    Bacardi Superior Puerto Rico 50
    Bacardi 8 Años Puerto Rico 58
    Bacardi Facundo Eximo Puerto Rico 125
    Flamingo Spiced Rum Home Made 55
    El Dorado 15 YO Guyana 89
    Gosling’s Black Seal Bermuda 59
    Ron Zacapa Sistema Solera 23 Guatemala 90
    Ron Zacapa XO Guatemala 130
    Appleton Estate Signature Blend Jamaica 53
    Appleton Estate 12 YO Jamaica 75
    Diplomatico Ambassador Venezuela 200


    Scottish Single Malt Whisky

    The Glenlivet 12 YO Speyside 72
    The Glenlivet 18 YO Speyside 125
    The Glenlivet 21 YO Speyside 165
    Strathisla 12 YO Speyside 90
    Aberlour 16 YO Speyside 105
    Longmorn The Distiller’s Choice Speyside 115
    The Balvenie 12 YO Double Wood Speyside 78
    The Balvenie 21 YO Port Wood Speyside 255
    Glenfiddich 12 YO Speyside 70

    Glenfiddich 15 YO Speyside 78
    Glenfiddich 18 YO Speyside 110
    Glenfiddich 21 YO Speyside 155
    Glenfiddich IPA Experiment Speyside 85
    The Macallan 15 YO Fine Oak Speyside 146
    The Macallan 18 YO Fine Oak Speyside 200
    Glenmorangie Original 10 YO Highland 70
    Glenmorangie Lasanta 12 YO Highland 79
    Glenmorangie Nectar D’Or 12 YO Highland 89
    Laphroaig 10 YO Islay 70
    Lagavulin 16 YO Islay 155
    Talisker Storm Island 75

    Scottish Blended & Vatted Whisky

    Monkey Shoulder Speyside 55
    Chivas Regal 12 YO Speyside 72
    Chivas Regal 18 YO Speyside 123
    Chivas Regal 25 YO Speyside 300
    Chivas Regal Extra Speyside 80
    Johnnie Walker Black Label Speyside 75
    Johnnie Walker Gold Label Speyside 85
    Johnnie Walker Platinum Label Speyside 125
    Johnnie Walker Blue Label Speyside 200
    Ballantine’s 21 YO Lowlands 145

    International Blended Whisky

    Jameson Ireland 60
    Nikka From the Barrel Japan 82
    Hibiki Harmony Japan 98

    American Whiskey

    Elijah Craig 12 YO Kentucky 58
    Jack Daniel’s Old No.7 Tennessee 65
    Makers Mark Kentucky 70
    Bulleit Rye Kentucky 74
    Evan Williams Single Barrel Kentucky 74
    Woodford Reserve Kentucky 75



    Hennessy VS France 68
    Hennessy XO France 200
    Martell Cordon Bleu France 175
    Remy Martin XO France 210


    Boulard Pays d’ Auge France 58


    Nonino Vendemmia Italy 53
    Argiolas Tremontis Italy 57


    Pisco Puro Quebranta 1615 Peru 48


    El Jimador Blanco Mexico 39
    El Jimador Reposado Mexico 39
    Patron Silver Mexico 69
    Patron Reposado Mexico 73
    Patron Anejo Mexico 84


    Sambuca Romana White Italy 45


    Amarula Cream South Africa 45


    Flamingo Limoncello*100ml Home Made 87
    Grand Marnier Cordon Rouge France 58
    Cointreau France 65
    Benedictine France 50
    Jagermeister Germany 45
    La Fee Absinthe France 70


    Disaronno Italy 49
    Frangelico Italy 58
    Patron XO Cafe Mexico 49



    espresso 20
    double espresso 23
    espresso macchiato 22
    latte macchiato 26
    caffe long black 21
    cappuccino 27
    cappuccino con panna 27
    caffe latte 26
    greek coffee 23
    freshly brewed in small long handled pot
    (may be ordered sweet or metrio)
    cold cappuccino 25
    espresso shot & nutella 27
    an extra +3 will be charged for decaffeinated coffees


    herbal teas 23
    hot chocolate 23
    tashas hot choc & marshmallows 38
    two spoons of nutella served with hot milk
    & marshmallows on the side


    sodas 22
    acqua panna 500ml 25 750ml 35
    san pellegrino 500ml 25 750ml 35
    rose & raspberry cordial 38
    rose & raspberry cordial served with sparkling water
    homemade lemon or peach ice tea 40
    lemon or peach ice tea served with still water
    lemon granita 40
    crushed ice blended with freshly squeezed lemon juice


    carrot, beetroot, apple & lime 42
    pineapple, ginger, melon & mint 42
    grapefruit & pear 42
    apple, lime & ginger 42
    grapefruit & orange 42
    melon, spanspek, lemon & mint 42
    orange 36 / pineapple 36 / carrot 36
    apple 36 / pear 36
    add ginger +5

    * ask the waitron for any other freshly squeezed juice


    Mojito 48
    Non alcoholic triple sec, mojito syrup, lime, mint, raspberries, soda water

    Pina Colada 48
    Pineapple, coconut cream, pina colada syrup, coconut water

    Turkish Delight 48
    Rose syrup, cranberry juice, soda water, turkish delight cubes, pistachio nuts

    Pimm’s Cocktail 48
    Cucumber, pomegranate, raspberries, strawberries, ginger ale, lime & orange wedges

    flamingo room by tashas new Tashas drinks

    Jumeirah Al Naseem, Mandinat Jumeirah
    Dubai 75157

    phone: +971 42 44 7278

    saturday – friday 
    12pm – 3.30pm (last seating time)

    7pm – 11pm (last seating time for dinner)

    thursday & friday
    7pm – 12am (last seating time for dinner)

    get directions

    reservations policy

    No children under 10 years of age after 18:30.

    No wet bathing suits, cigars, cigarillos or pipes.

    No shows after 20 minutes will automatically be cancelled to accommodate the next seating.

    We are unable to accommodate extra guests joining reserved parties without a minimum of 12 hours notice.

    We have a maximum seating allocation of 14 guests per party.

    We require notice upon reservation of birthdays, special events, or other requirements in order to accommodate.

    Reservations will always be confirmed via SMS or Email; these may need to be presented upon request to confirm reservations.