Flamingo Room - Abu Dhabi

OPENING HOURS
Sunday - Thursday:
12:00 pm - 16:00 pm
19:00 pm - 12:30 am

Friday - Saturday:
12:00 pm - 16:00 pm
19:00 pm - 01:00 am

Kindly contact us directly for the most up-to-date operating hours.

RESERVATIONS
For our Reservations Policy, please click *here.

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AL MARYAH ISLAND, ABU DHABI

Welcome to this extraordinary escape that sets the stage for a memorable journey.

With three concepts under one roof, Flamingo Collection at Al Maryah Island provides guests with an unparalleled experience. Flamingo Room by tashas is the epitome of African glamour, offering a distinctive and elevated dining experience from lunch through to cocktail hour, and dinner.

RESERVATIONS

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Master of Flavours Menu

(exclusively from 29 October - 8 November)

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Main Menu

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Business Lunch Menu

(served on weekdays between 12pm - 3pm)

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Dessert Menu

Cocktail Menu

  • FLAMINGO ROOM COCKTAIL

    FLAMINGO ROOM COCKTAIL

    Our alluring, blush pink house cocktail is presented in a slender-legged crystal glass, topped with egg white foam and dusted with a feather-light flamingo. Subtle berry notes refresh the palate and awaken the senses.

    beefeater london dry / lillet rosé / raspberry / lemon

  • HUMMING BIRD

    Mezcal and grilled pineapple unite in a sweet-and-smoky dance, creating a cocktail as untamed as the wild hummingbird. Each sip is a flutter of tropical heat and smoky intrigue, carrying you to a moonlit campfire deep in the heart of the African bush.

    vida mezcal / suze / caramelised pineapple / agave

  • AFRICAN BEET

    A medley of umami unfolds in this vibrant, sunset-hued cocktail. The earthy essence of bold beetroot is beautifully tempered by the light, botanical soul of gin.

    beefeater london dry / beet / lychee

  • GUILTY PLEASURE

    An irresistibly delightful concoction of warming rum and sherry punch with tart, fruity raspberry. Translucent and topped with fluffy raspberry cream foam, this is a sweet memory from far off African shores.

    havanna club 3 años / sherry / raspberry / coconut / whey

  • GOLDEN GOOSE

    A bright, effervescent remix of the classic Paloma, a taste of pure sunshine. Coriander-infused tequila provides an aromatic, spiced base, while a whisper of smoky mezcal adds an intriguing depth.

    altos plata / siete misterios doba-yej / coriander / gooseberry / grapefruit soda

  • ZOOLANDER

    ZOOLANDER

    All the action takes place right here in this thrillingly bold, big-top menagerie of flavours. Fruity, ever-so-slightly sour, balanced with a bitter afternote.

    banana washed dark rum / punt e mes / african citrus / tiki bitters / banana crisp

  • LITTLE SAVANNAH

    Strawberry gin and Rooibos are paired to create an easy-drinking G&Tea. Delicate, fruit-fresh strawberry balances the sensual, woody undertones of South Africa’s iconic Rooibos tea.

    beefeater pink / rooibos cordial / verjus / tonic water / strawberry leather

  • PICK ME UP

    A decadent tiramisu-you-can-sip for the perfect end to your evening. Michter's Bourbon and a velvety blend of coffee, vanilla, and creamy mascarpone recreate the classic Italian dessert.

    michter's bourbon / madagascar vanilla / arabica coffee / mascarpone cloud

  • STEPS TO AFRICA

    STEPS TO AFRICA

    A bracing splash of the sea infuses this dry, samphire-tinged G&T. A classic aperitif inspired by the Cape Atlantic Ocean and the fine botanicals that are unique to its coastline.

    beefeater london dry / samphire cordial / lemon / aromatic bitters / tonic water

  • THE RUBY GEM

    Short, dark and handsome with just enough fruity sweetness to balance the deep herbal, slightly bitter flavours in this classic gem. You can always count on a Negroni to deliver.

    plymouth gin / plymouth sloe / martini bitter / cocchi vermouth di torino / crème de cassis / blackberry