We focus on iconic dishes elevated and invigorated with a contemporary twist.
We are firm believers in old-school restaurateuring. We aim to create legacy establishments for you and future generations to enjoy the most popular classics that have stood the test of time.
Our menu features modern versions of time-honoured recipes with an emphasis on seafood and homemade pasta such as Lobster Linguine, Exotic Mushroom Open Lasagne and Calamari Mozambique.
Many other favourites are here too - Beef Carpaccio, Prawn Arancini, Classic Caesar Salad, and for dessert, revisit the wonderfully old-school Baked Alaska or the Pavlova Bomb, cracked open at the table to reveal its berry-jewel and gold-leaf filling.