A white scalloped plate with thinly sliced radishes, cucumber slices, and herbs, served on a pink table with a glass of water, a small bowl of salt, and a blurred background of salt shakers, a small flower arrangement, and another plate of food.

Main Menu

Creamy panna cotta topped with dark berry compote and gold leaf, served on a white plate at an elegantly set dining table.

Dessert Menu

A tall glass filled with a dark red beverage topped with pink foam and garnished with red currants, placed on a light-colored stone surface with a decorative, metallic, curved pattern in the background.

Drinks