Perfectly situated on Jumeriah Al Naseem’s turtle lagoon with the back drop of the azure blue of the Arabian sea, Flamingo Room by tashas provides a causal, chic all day dining experience – from lunch into the evening for dinners and cocktails.

Our contemporary menu showcases simple classics with clean flavours and the best quality ingredients.

Reinforcing our ode to Africa, Collective by Charles Grieg, a beautiful retail space within the restaurant, offers stunning treasures sourced from all over the continent. 

Flamingo Room by tashas - where African Glamour meets the Arabian Sea. 

  • Brunch Menu

    parmesan & truffle scrambled eggs 86
    scrambled eggs / parmesan / truffle / black pepper & chive crème / melba toast

    lobster benedict 235
     150g lobster / asparagus / chives / brioche / poached egg / saffron & lemon hollandaise / black salmon roe

    breakfast vol-au-vent with poached egg 102
     puff pastry / poached eggs / veal bacon / creamy wild mushroom & truffle sauce / truffle shavings / parmesan

    chicken limone sandwich 96
     chicken breasts / lemon / capers / parmesan / gem lettuce / crisp panko crumbs / fresh lemon zest / sourdough bread

    5th avenue egg sandwich 60
    boiled egg / mayo / parsley / chives / black salmon roe / lemon zest / crustless white bread

    club sandwich 76
     chicken breast / emmental cheese / veal bacon & onion jam / iceberg lettuce / tomato / mayo / white bread / chives / homemade potato crisps

    * all prices are inclusive of the 10% municipality fees, 10% service charges & 5% vat

    please notify our waitrons of any food allergies or intolerances so we amy best accommodate your special requirements, we cannot guarantee that our dishes are completely free of allergens and therefore cannot accept any liability in this respect.


    served from 12pm

    feta salad 68
    feta, cucumber, tomato, caper berries, red onion, dried olives, fresh green olives, vinaigrette, melba

    goat cheese salad 72
     goat & mascarpone cheese, apple, fennel, radish, grapes, savoury biscuit, walnut praline, lemon & honey dressing

    fresh artichokes 88
     fresh steamed artichokes, bagna cauda, grilled garlic bread

    burrata 102 
    burrata, tomato, melba

    chilled roasted red pepper soup 54
     red pepper, yoghurt, carrots, za'atar, olive oil, coriander, crème fraîche

    butternut carpaccio 64
     charred butternut slices, pumpkin seeds, pomegranate, coriander, parsley, lemon vinaigrette, honey, crème fraîche

    crudités platter 'for the table 275
    'for two' 138
     assorted raw vegetables, boiled egg, fresh artichoke, anchovy bagna cauda, grilled garlic bread

    classic beef carpaccio 88
    beef, rocket, parmesan, olive oil, mustard, black pepper

    beef tartar 94
     beef, red onion, mustard, quail egg yolk, parsley, chives, melba

    seared foie gras 126 
    foie gras, brioche, caramelised popcorn, peach & fennel chutney

    white fish ceviche 88
     white fish, ponzu, ginger, black salmon roe, red onion, cucumber, chilli, lemon zest, coriander, lime juice

    fried calamari 66
     calamari & squid heads, lime mayo, tomato & pickled cucumber salsa

    prawn avo ritz 94
     prawns, avo, marie rose, gem lettuce, fennel, mange tout, black salmon roe, tomato, dill

    octopus carpaccio 92
     mango emulsion, japanese mayonnaise, rocket, candied orange, radish, fennel, citrus vinaigrette

    scallops 130
    scallops, sauce vierge, cauliflower & truffle purée, toasted panko crumbs, samphire

    * king crab leg 296
     poached king crab leg, lemon, olive oil & parsley dressing

    seared tuna 103
    seared tuna steak, quail egg, olive tapenade, samphire, chives, cherry tomatoes, sumac, crisp potato wafers, rocket, fresh anchovies, anchovy dressing

    salmon carpaccio 88
     norwegian salmon, lemon, honey, soya, sesame seeds, chilli, fresh herbs

    tuna tartar 96
     raw tuna, miso, yuzu, avo, lemon juice, soya, garlic chips, sesame seeds, macerated apricots, sweet pea shoots

    * caviar with blinis 700
     blinis, 35g caviar impèrial de sologne (france), sour cream, chives, red onion, boiled egg


    lobster & prawn vol-au-vent 272
     puff pastry, lobster & prawn thermidor sauce, peas, lemon zest, non-alcoholic white wine

    fish & chips 130
    battered white fish, shoestring fries, lemon aioli, nori salt

    calamari mozambique 110
     250g calamari & squid heads, lemon butter, peri-peri sauce, tarragon, roasted cherry tomatoes, shoestring fries

    mussels marinière 152
    mussels, fennel, garlic, thyme, non-alcoholic white wine, celery, onion, crème fraîche, grilled garlic bread

    * pan seared line fish 194
     200g line fish, tomato, fresh herbs, toasted coriander seeds, artichoke, olive oil

    lamb cutlets 198
     four lamb cutlets, yoghurt, dill, ginger, mint gem lettuce

    beef fillet 360
     250g beef fillet, cauliflower & truffle purée, roasted baby onion, exotic mushrooms

    * peri-peri baby chicken 155
     baby chicken, peri-peri sauce, lemon, herbs, homemade potato crisps

    cornflake chicken schnitzel 120
    chicken breasts, cornflakes, parmesan, lemon, roasted tomato salsa

    herb, mushroom & truffle tart 98
     puff pastry, exotic mushrooms, truffle crema, avo & pistachio dressing, asparagus, rocket, parmesan crisp

    butternut gnocchi & cashew cream 82
     butternut gnocchi, vegan cashew cream, pumpkin seeds, butternut leather, peas, orange nutmeg dust & sage

    a % of sales on the following items will be donated to the turtle lagoon rehabilitation centre

    * crudités platter 'for two' 138
     assorted raw vegetables, boiled egg, fresh artichoke, anchovy bagna cauda, grilled garlic bread

    * rib eye on the bone 588
    600g rib eye on the bone, coriander & garlic herb butter

    * exotic mushroom open lasagna 96
     exotic mushrooms, porcini stock, crème fraîche, truffle, parmesan, fresh lasagna sheets


    rib eye on the bone 588
    600g rib eye on the bone, coriander & garlic herb butter

    sirloin 400
     400g sirloin, parsley & red onion garlic salsa

    * seafood platter 650
     lobster, prawns, mussels, calamari & squid heads, line fish, roasted fennel bulb, lemon butter sauce

    tiger prawn platter 240
     12 tiger prawns, lemon butter sauce, grilled lemon

    * baked line fish 360
     500g filleted side, buttered leeks, onion, grilled lemon, parsley

    * lobster catalan 280
    whole grilled lobster, tomato, basil, garlic, lemon juice, herbs, tarragon & brioche crumb


    homemade potato crisps 30
    fries 30
    parmesan herb mash 40
    roasted cabbage with dijon cream 38
    grilled asparagus 37
    samphire with lemon oil 34
    african spinach 40
    broccoli 40
    green salad 32
    fricassée of wild mushrooms 42
    corn with butter 48
    cauliflower & truffle purée 34
    fresh fennel salad 40


    béarnaise 26
    pepper 26
    creamy truffle & wild mushroom 40

    * minimum of 25 minutes to prepare this dish



    served with fries

    beef burgers 95
     beef burgers, emmental cheese, veal bacon & onion jam, tomato, ranch sauce, micro sprouts

    norwegian salmon burgers 118
     norwegian salmon burgers, lemon, japanese mayo, red onion, coriander, micro sprouts, avo salsa

    lobster burger 190
     120g lobster burgers, marie rose, black salmon roe, micro sprouts, chives, lemon

    foie gras burgers 126
     beef burgers, seared foie gras, pineapple & cumin chutney, micro sprouts


    classic caesar salad 86
     gem lettuce, veal bacon, boiled egg, white anchovies, parmesan, caesar anchovy dressing, melba

    texas salad 89
     corn, feta, cherry tomatoes, kalamata olives, basil leaves, rocket, lemon pesto dressing

    beetroot quinoa salad 82
     pickled beetroot, quinoa, hazelnuts, feta, grilled onion, baby spinach, chives, sumac, pomegranate dressing

    flamingo house salad 82
     carrots, red cabbage, tomatoes, iceberg lettuce, olives, boiled egg, red onion, cucumber, feta, mustard vinaigrette dressing

    * minimum of 25 minutes to prepare this dish

    * all prices are inclusive of the 10% municipality fees, 10% service charges & 5% vat

    please notify our waitrons of any food allergies or intolerances so we may best accommodate your special requirements, we cannot guarentee that our dishes are completely free of allergens and therefore cannot accept any liability in this respect


    served from 12pm

    napoletana 84
    traditional tomato based sauce, fresh rigatoni

    rustic bolognese 104
     beef mince cooked in a cinnamon spiced tomato sauce, fresh rigatoni

    cacio e pepe 76
     parmesan, butter, black pepper, fresh tagliatelle
    exstra truffle 60

    * lobster pasta 'to share' 450
     lobster, roasted cherry tomatoes, napoletana, crème fraîche, non-alcoholic white wine, garlic, red onion, fresh tagliatelle

    exotic mushroom open lasagna 96
     exotic mushrooms, porcini stock, crème fraîche, truffle, parmesan, fresh lasagna sheets

    green pasta 76
    pan roasted heirloom tomatoes, parmesan, bocconcini, fresh herbs, garlic, fresh green strozzapreti


    chocolate mousse 'to share' 42 per person 
     dark chocolate, chantilly cream

    tropical flamingo  56 
     pineapple granita, liquid marshmallow, coconut crumble, pineapple & chilli confit, chantilly cream

    rose & rooibos crème brûlée 58 
     baked custard, crisp caramel

    *passion fruit soufflé 58 
     passion fruit soufflé, coconut crème anglaise

    orange mille-feuille 56 
     orange sabayon, orange blossom confit, orange segments, filo pastry

    elderflower panna cotta 64 
     elderflower panna cotta, raspberry consommé, fresh berries

    amira 58
     malva pudding, macerated apricots, vanilla pod ice cream, cardamom crème anglaise

    *pear & pecan tarte tatin 58 
     caramelised pear, pecan nuts, maple butterscotch, mascarpone

    black forest tart  62 
     dark chocolate ganache, cherry crémeux, cherry jelly, fresh cherries, chantilly cream, chocolate & almond short bread

    *choco banoffee bread & butter pudding 66 
     croissant, chocolate crème anglaise, banana, salted caramel, vanilla pod ice cream

    lemon meringue pearl 56 
     lemon curd, almond crumble, liquid meringue, lemon dust

    fruit platter for one 80 
     assortment of fruits

    strawberries & cream 64 
     cream, meringue, strawberries

    * minimum 25 minutes to prepare this dish

    * all prices are inclusive of the 10% municipality fees, 10% service charges & 5% vat



    Flamingo Room Cocktail  65 
     Red Berries Infused Gin / Rosato Vermouth / Raspberries / Lemon
    *Flamingos are known as graceful and majestic creatures that stand on one leg. There is no need to stand on one leg to be graceful, but ordering this iconic drink will put you right up there.

    Tashas Negroni  65 
     Gin / Cocchi Americano / Punt e Mes / Campari
    *Invented by Count Camillo Negroni, after asking a bartender to make his Americano cocktail (not the coffee) a bit stronger by adding gin instead of soda water. Orson Wells said it best: "The bittters are excellent for your liver. The gin is bad for you. They balance each other out."

    tashas Old Fashioned 68 
     Sesame Infused Bourbon / Maple / Liquid Smoke
    *First made at the Pendennis Club in Louisville, Kentucky in 1880 it was made famous when served at the Waldorf Astoria Hotel in New York City in the same year. This classic cocktail has stood the test of time. We have added the tashas͛ touch to this classic

    Palms & Sand 68 
     Dark Rum / Pineapple / Coconut / Orange / Maple / Bitters
    *Originally called The Painkiller, this drink hails from The Soggy Dollar bar in the British Virgin Islands. The bar's name comes from the fact that the sailors who attended this establishment always had to pay with their soggy money, as they were unable to keep it dry.

    Mandarine Side Car 63 
     Orange Liqueur / Mandarine Infused Brandy / Lemon
    *The Side Car is rumoured to have been invented at the end of World War I, by an American army captain who was known to have a motorcycle with one. The Ritz Hotel in Paris claims they created it. Either way we love it.

    King Cole Bloody Mary  62 
     Grilled Capsicum Infused Vodka / Tomato / Raspberry Balsamic / Horseradish
    *In 1934, Fernand Petiot perfected the original Bloody Mary at the King Cole Bar at the St Regis Hotel in New York City, named for its famous gilded Parrish mural of the royal cutting cheese and being watched by smirking jesters.

    The Square Pimms Cup 65  
     Gin / Pimm‘s / Lemon / Berries Infusion / Soda
    *Invented by James Pimm in the 19th century, and originally marketed as a health tonic, this is the quintessential cocktail of Wimbledon, and now graces the menus of establishments all over the world.

    Mimosa with a Twist  60 
     Prosecco / Vodka / Orange Marmalade / Lemon
    *This is a twist on the orginal Mimosa, invented in Paris at The Ritz in the 1920's as a brunch time drink. To add a bit more flavour and a lot more punch, we have added vodka and cointreau, to make what we hope will become a tashas͛ classic cocktail.

    French 18  62 
     Prosecco / Gin / Rose & Chamonile Infusion / Lemon
    *This is our spin on the original French 75 created by ͚Harry himself͛ at Harry's Bar in Paris. It was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. The addition of rose and chamomile makes this a more delicate version.

    Orchards and Fields 59 
     Rum / Pineapple / Lemon / Apple & Raspberry Mousse
    *The fragrance of walking through an orange orchard and the freshness and freedom felt standing in an open field is nothing short of what you will experience whilst enjoying this tipple.

    Pineapples don't Grow on Trees  67 
     Tequila Blanco / Rosato Vermouth / Grapefruit / Lemon / Vanilla
    *Did you know that pineapples don't grow on trees, they actually sprout from the ground over a period of twenty months. This just shows that good things take time and come from unexpected places.


    Flamingo Royale  105 
     Veuve Clicquot Brut / Calvados / Maraschino / Acacia Honey / Gold dust

    Papa Americano  62 
     Prosecco / Cocchi di Torino / Rinomato / Elderflower / Hibiscus bitters

    Bubble Berry Fizz  64 
     Prosecco / Red Berries infused Gin /Rinomato / Lemon

    Pearlini  66 
     Prosecco / Vodka / Pear / Elderflower mousse

    Turtle Bay  64 
     Prosecco / Fino Sherry / Vanilla / Grapefruit / Basil

    Mon Cheri  64 
     Prosecco / Gin / Cherry / Elderflower / Chocolate

    Artisan 64 
     Prosecco / Vodka / Aperol / Mandarine / Grapefruit / Orange Marmalade




    105 Veuve Clicquot, Yellow Label, Reims, France
    192 Ruinart Blanc de Blancs, Reims, France
    167 Moët & Chandon Nectar Imperial, Demi-sec, Épernay, France
    83 Simonsig Kaapse Vonkel, Stellenbosch, South Africa
    53 Zonin Prosecco, Veneto, Italy


    131 Veuve Clicquot, Rosé, Reims, France
    175 Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ, France



     630 Veuve Clicquot, Yellow Label, Reims
    1155 Ruinart Blanc de Blancs, Reims
    3150 Ruinart Blanc de Blancs, Magnum 1.5L ,Reims
    1050 Moët & Chandon Nectar Imperial, Demi-sec, Épernay
    1365 Bollinger Special Cuvée, Aÿ
    2625 Bollinger Special Cuvée, Magnum 1.5L, Aÿ
    1445 Louis Roederer Brut Premier, Reims
    1890 Laurent Perrier Ultra Brut, Tours sur Marne
    2835 Krug Grand Cuvée Brut, Reims


    790 Veuve Clicquot Rosé, Reims
    1050 Billecart-Salmon Rosé, Mareuil-sur-Aÿ
    2680 Billecart-Salmon Rosé, Magnum 1.5L, Mareuil-sur-Aÿ
    1500 Bollinger Rosé, Aÿ
    1400 Ruinart Rosé, Reims
    3000 Ruinart Rosé, Magnum 1.5L, Reims
    1890 Laurent-Perrier Rosé, Tours-sur-Marne
    5775 Krug Rosé, Reims


    1575 Moët & Chandon Grand Vintage, Épernay 2008
    2940 Dom Perignon Blanc, Épernay 2006
    3100 Pol Roger ‘Cuvée Winston Churchill’ Épernay 2004
    2750 Comtes de Champagne Blanc de Blancs 2005
    5500 Cristal, Reims 2009
    7200 Salon Cuvée S, Mesnil-sur-Oger 2002

    Sparkling Wine

    315 Zonin Prosecco, Veneto, Italy
    500 Simonsig Kaapse Vonkel, Stellenbosch, South Africa
    525 Camel Valley Cornwall Brut, Cornwall, United Kingdom




    58 Ken Forrester Old Vine Reserve, Chenin Blanc, Stellenbosch, South Africa
    77 Wither Hills, Sauvignon Blanc, Marlborough, New Zealand
    77 Journey’s End Haystack, Chardonnay, Stellenbosch, South Africa
    95 Cossetti, Gavi di Gavi DOCG, Piemonte, Italy
    135 Pascal Jolivet, Sancerre, Loire, France


    69 Château Minuty, M de Minuty, Provence , France
    105 Château D’Esclans, Whispering Angel, Provence, France


    58 Zuccardi, Serie A Malbec, Mendoza, Argentina
    79 Torres Ibericos, Tempranillo, Rioja DOCa, Spain
    90 Louis Jadot, Beaujolais Villages, Bourgogne, France
    150 Kanonkop Pinotage, Stellenbosch, South Africa




    78 Gonzales Byass Tio Pepe Fino, Spain
    74 Graham's Six Grapes Reserve Port, Portugal
    84 Château le Juge Sauternes, Bordeaux, France


    Rather than committing to the full bottle we offer you the opportunity to experience a range of premium wines by the glass using Coravin system without opening the bottle.



    155 Domaine Jean-Paul & Benoit Droin, Chablis 1er Cru 'Montmains', Bourgogne, France
    240 Louis Jadot, Chassagne-Montrachet, Bourgogne, France


    230 M. Chapoutier Châteauneuf-du-Pape La Bernadine Rouge, Rhône, France
    240 Domaine Henri Boillot Volney, Bourgogne, France
    325 Marchesi Antinori Tignanello Super Tuscan, Toscana


    South Africa

    290 Ken Forrester Old Vine Reserve, Chenin Blanc, Stellenbosch
    385 Journey’s End Haystack, Chardonnay, Stellenbosch
    424 Southern Right Sauvignon Blanc, Hemel-en-Aarde Valley
    600 Mullineux & Leeu, Chenin Blanc, Swartland
    700 Eagle’s Nest, Viognier, Constantia
    735 Meerlust Chardonnay, Stellenbosch
    1470 Ken Forrester FMC, Chenin Blanc, Stellenbosch


    585 Domaine Trimbach Riesling, Alsace
    645 Domaine William Fèvre Chablis, Bourgogne
    675 Pascal Jolivet, Sancerre, Loire
    775 Domaine Jean-Paul & Benoit Droin, Chablis 1er Cru 'Montmains', Bourgogne
    1200 Louis Jadot, Chassagne-Montrachet, Bourgogne
    1945 Domaine Drouhin-Vaudon, Chablis Grand Cru ‘Les Clos’ Bourgogne


    300 Cantina di Custoza Pinot Grigio Linea Classica, Veneto
    475 Cossetti Gavi di Gavi DOCG, Piemonte
    540 Antinori Bramito del Cervo, Chardonnay, IGT, Umbria


    350 Martin Codax Albariño, Rias Baixas
    485 Bodegas Bilbaínas, Viña Pomal, Viura-Malvasía, Rioja Blanco DOCa
    615 Contador-Benjamin Romeo, “Predicator” White Grenache-Viura-Malvasía, Rioja Blanco DOCa

    New Zealand

    385 Wither Hills, Sauvignon Blanc, Marlborough
    800 Cloudy Bay Sauvignon Blanc, Marlborough


    345 Château Minuty, M de Minuty, Provence, France
    690 Château Minuty, M de Minuty, Magnum 1.5L, Provence, France
    510 Château D’Esclans, Whispering Angel, Provence, France
    575 By.Ott Rosé, Provence, France


    South Africa

    315 Simonsig Shiraz, Stellenbosch
    360 Stellenrust, Pinotage, Stellenbosch
    750 Kanonkop Pinotage, Stellenbosch
    790 Boekenhoutskloof, The Chocolate Block, Swartland
    1495 Boekenhoutskloof, The Chocolate Block, 1.5L Magnum, Swartland
    800 Waterford Estate, Cabernet Sauvignon, Stellenbosch
    850 Meerlust Merlot, Stellenbosch
    970 Hamilton Russell Pinot Noir, Hemel-en-Aarde Valley
    2600 The Echo of G, 4G Winery, Stellenbosch


    450 Louis Jadot, Beaujolais Villages, Bourgogne
    545 Bouchard Père et Fils, Bourgogne
    600 Paul Jaboulet Aîné Crozes-Hermitage ‘Les Jales’, Rhône
    1150 Domaine Henri Boillot Volney, Bourgogne
    1200 M. Chapoutier Châteauneuf-du-Pape La Bernadine Rouge, Rhône
    2310 Chateau Talbot , 4ème Cru Classé ,Bordeaux
    4200 Pavillon Rouge du Château Margaux, Bordeaux


    295 Cusumano Merlot, Sicilia
    430 Castello Banfi Chianti Superiore, Toscana
    700 G.D. Vajra Barbera d'Alba Superiore, Piedmont
    1100 Masi Costasera, Amarone della Valpolicella Classico, Veneto
    1200 Gaja Ca’Marcanda Promis, Toscana
    1625 Marchesi Antinori Tignanello Super Tuscan, Toscana
    1785 Cordero di Montezemolo, Barolo, Monfalletto, Piedmont


    395 Torres Ibericos, Tempranillo, Rioja
    680 Marqués de Murrieta Reserva, Rioja
    735 Purgatori, Costers del Segre
    2500 Vega Sicilia, Valbuena, Ribera del Duero

    USA Red

    470 Bonterra Organically Grown Merlot, California
    630 Erath, Pinot Noir, Oregon
    855 Conn Creek, Cabernet Sauvignon, Napa Valley

     South America

    275 Zuccardi, Serie A Malbec, Mendoza
    365 La Joya Gran Reserva, Merlot, Colchagua Valley

     Australia & New Zealand

    650 Chris Ringland CR Barossa Vintners, Shiraz, Barossa Valley
    665 Craggy Range Merlot, Gimblett Gravels, Hawke’s Bay



    380 Château le Juge Sauternes 37.5cl, Bordeaux, France
    415 Stella Bella Pink Moscato 37.5cl, Margaret River, Australia
    1690 Klein Constantia Vin de Constance 50cl, Constantia



    48 Sol Mexico
    50 Heineken Netherlands
    52 Peroni Italy
    60 Paulaner Original Germany


    40 Cocchi Americano Italy
    40 Cocchi di Torino Italy
    45 Campari Italy
    45 Fernet Branca Italy
    45 Punt e Mes Italy
    47 Ricard France


    49 Bombay Sapphire England
    55 Bulldog England
    79 Gin Mare Spain
    75 Hendricks Scotland
    73 Step 5 South Africa
    77 Tanqueray No10 England
    100 Monkey 47 Germany


    48 Russian Standard Russia
    66 Ketel One Netherlands
    70 Grey Goose France
    70 Belvedere Poland
    78 Absolut Elyx Sweden
    82 Beluga Noble Russia

    Rum & Cachaca

    48 Bacardi Superior Puerto Rico
    48 Bacardi Carta Negra Puerto Rico
    93 Ron Zacapa 23 Guatemala
    130 Ron Zacapa XO Guatemala
    48 Cachaca 51 Brazil


    Scottish Single Malt Whisky

    75 The Glenlivet 12 YO Speyside
    90 The Glenlivet 15 YO Speyside
    135 The Glenlivet 18 YO Speyside
    265 The Glenlivet 21 YO Speyside
    98 Strathisla 12 YO Speyside
    120 Aberlour 12 YO Speyside
    120 Longmorn The Distiller’s Choice Speyside
    68 Glenfiddich 12 YO Speyside
    78 Glenfiddich 15 YO Speyside
    115 Glenfiddich 18 YO Speyside
    70 Glenmorangie Original Highland
    145 The Macallan 15 YO Fine Oak Speyside
    191 The Macallan 18 YO Fine Oak Speyside
    143 Lagavulin 16 YO Islay
    78 Talisker Storm Island
    70 Laphroaig 10 YO Islay

    Scottish Blended & Vatted Whisky

    68 Chivas Regal 12 YO Speyside
    117 Chivas Regal 18 YO Speyside
    295 Chivas Regal 25 YO Speyside
    73 Johnnie Walker Black Label Speyside
    80 Johnnie Walker Gold Label Speyside
    126 Johnnie Walker Platinum Label Speyside
    200 Johnnie Walker Blue Label Speyside
    60 Monkey Shoulder Speyside
    135 Ballantine’s 21 YO Lowlands

    Japanese Single Malt Whisky

    135 Yamazaki Distiller’s Reserve Shimamoto


    International Blended Whisky

    58 Jameson Ireland
    76 Nikka From the Barrel Japan
    98 Hibiki Harmony Japan


    American Whiskey

    65 Jack Daniel’s Old No.7 Tennessee
    65 Woodford Reserve Kentucky
    67 Makers Mark Kentucky
    67 Pikesville Maryland




    68 Hennessy VS France
    175 Martell Cordon Bleu France
    210 Remy Martin XO France


    60 Boulard Pays d’ Auge France


    53 Nonino Vendemmia Italy
    63 Argiolas Tremontis Italy


    50 Pisco Puro Quebranta 1615 Peru


    38 El Jimador Blanco Mexico
    38 El Jimador Reposado Mexico
    68 Patron Silver Mexico
    75 Patron Reposado Mexico
    85 Patron Anejo Mexico


    58 Del Maguey Vida Mexico



    42 Sambuca Romana White Italy



    45 Amarula Cream South Africa


    Fruit & Herb

    48 Flamingo Limoncello Home Made
    58 Grand Marnier Cordon Rouge France
    65 Cointreau France
    50 Benedictine France
    38 Jagermeister Germany
    70 La Fee Absinthe France


    Kernel & Nuts

    48 Disaronno Italy
    58 Frangelico Italy


    20 espresso
    23 double espresso
    22 espresso macchiato
    26 latte macchiato
    21 caffe long black
    27 cappuccino
    27 cappuccino con panna
    26 caffe latte
    23 greek coffee
    freshly brewed in small long handled pot (may be ordered sweet or metrio)
    25 cold cappuccino
    27 espresso shot & nutella
    an extra +3 will be charged for decaffeinated coffees



    23 herbal teas
    23 hot chocolate
    38 tashas hot choc & marshmallows
    two spoons of nutella served with hot milk & marshmallows on the side


    20 espresso
    23 double espresso
    22 espresso macchiato
    26 latte macchiato
    21 caffe long black
    27 cappuccino
    27 cappuccino con panna
    26 caffe latte
    23 greek coffee
    freshly brewed in small long handled pot (may be ordered sweet or metrio)
    25 cold cappuccino
    27 espresso shot & nutella
    an extra +3 will be charged for decaffeinated coffees



    23 herbal teas
    23 hot chocolate
    38 tashas hot choc & marshmallows
    two spoons of nutella served with hot milk & marshmallows on the side


    Mojito  44 
     Non alcoholic triple sec, mojito syrup, lime, mint, raspberries, soda water

    Pina Colada  44 
     Pineapple, coconut cream, pina colada syrup, coconut water

    Turkish Delight  44 
     rose syrup, cranberry juice, soda water, turkish delight cubes, pistachio nuts

    Pimms Cocktail  44 
     Cucumber, pomegranate, rasperries, strawberries, ginger ale, lime & orange wedges

    Rose & Raspberry Cordial 32 
     Rose & raspberry cordial served with sparkling water

    Homemeade Lemon or Peach Ice Tea  34 
     Lemon or peach ice tea served with still water

    Lemon Granita  34 
     Crushed ice blended with freshly squeezed lemon juice

    flamingo room by tashas

    Jumeirah Al Naseem, Mandinat Jumeirah
    Dubai 75157

    phone: +971 42 44 7278

    saturday – wednesday 
    12pm – 4pm, 7pm – 11:30pm (*bar closes 12am)

    thursday – friday
    12pm – 4pm, 7pm – 12:30am (*bar closes 1am)

    kitchen opening & closing times
    The kitchen is closed between 4pm and 7pm every day.

    new years trading hours:
    31 december - open 12pm - 4pm, from 7pmclosed for a special event by reservation only
    1 january - 7pm - 11:30pm

    dress code
    day time | casual
    evening | casual chic

    get directions

    reservations policy

    No children under 10 years of age after 18:30.

    No wet bathing suits, cigars, cigarillos or pipes.

    No shows after 30 minutes will automatically be cancelled to accommodate the next seating.

    We are unable to accommodate extra guests joining reserved parties without a minimum of 12 hours notice.

    We have a maximum seating allocation of 14 guests per party.

    We require notice upon reservation of birthdays, special events, or other requirements in order to accommodate.

    Reservations will always be confirmed via SMS or Email; these may need to be presented upon request to confirm reservations.