Perfectly situated on Jumeriah Al Naseem’s turtle lagoon with the back drop of the azure blue of the Arabian sea, Flamingo Room by tashas provides a causal, chic all day dining experience – from lunch into the evening for dinners and cocktails.

Our contemporary menu showcases simple classics with clean flavours and the best quality ingredients.

Reinforcing our ode to Africa, Collective by Charles Grieg, a beautiful retail space within the restaurant, offers stunning treasures sourced from all over the continent. 

Flamingo Room by tashas - where African Glamour meets the Arabian Sea. 

  • Brunch Menu

    parmesan & truffle scrambled eggs 98
    scrambled eggs / parmesan / truffle / black pepper & chive crème / melba toast

    lobster benedict 245
     150g lobster / asparagus / chives / brioche / poached egg / saffron & lemon hollandaise / black salmon roe

    breakfast vol-au-vent with poached egg 105
     puff pastry / poached eggs / veal bacon / creamy wild mushroom & truffle sauce / truffle shavings / parmesan

    chicken limone sandwich 96
     chicken breasts / lemon / capers / parmesan / gem lettuce / crisp panko crumbs / fresh lemon zest / sourdough bread

    club sandwich 80
     chicken breast / emmental cheese / veal bacon & onion jam / iceberg lettuce / tomato / mayo / white bread / chives / homemade potato crisps

    * all prices are inclusive of the 10% municipality fees, 10% service charges & 5% vat

    please notify our waitrons of any food allergies or intolerances so we may best accommodate your special requirements, we cannot guarantee that our dishes are completely free of allergens and therefore cannot accept any liability in this respect.

    STARTERS

    served from 12pm

    feta salad 78
    feta, cucumber, tomato, caper berries, red onion, dried olives, fresh green olives, vinaigrette, melba

    goat cheese salad 78
     goat & mascarpone cheese, apple, fennel, radish, grapes, savoury biscuit, walnut praline, lemon & honey dressing

    burrata 105 
    burrata, tomato, melba

    chilled roasted red pepper soup 56
     red pepper, yoghurt, carrots, za'atar, olive oil, coriander, crème fraîche

    butternut carpaccio 68
     charred butternut slices, pumpkin seeds, pomegranate, coriander, parsley, lemon vinaigrette, honey, crème fraîche

    classic beef carpaccio 98
    beef, rocket, parmesan, olive oil, mustard, black pepper

    beef tartar 96
     beef, red onion, mustard, quail egg yolk, parsley, chives, melba

    seared foie gras 128 
    foie gras, brioche, caramelised popcorn, peach & fennel chutney

    white fish ceviche 98
     white fish, ponzu, ginger, black salmon roe, red onion, cucumber, chilli, lemon zest, coriander, lime juice

    fried calamari 68
     calamari & squid heads, lime mayo, tomato & pickled cucumber salsa

    prawn avo ritz 120
     prawns, avo, marie rose, gem lettuce, fennel, mange tout, black salmon roe, tomato, dill

    octopus carpaccio 96
     mango emulsion, japanese mayonnaise, rocket, candied orange, radish, fennel, citrus vinaigrette

    scallops 130
    scallops, sauce vierge, cauliflower & truffle purée, toasted panko crumbs, samphire

    * king crab leg 320
     poached king crab leg, lemon, olive oil & parsley dressing

    seared tuna 120
    seared tuna steak, quail egg, olive tapenade, samphire, chives, cherry tomatoes, sumac, crisp potato wafers, rocket, fresh anchovies, anchovy dressing

    salmon carpaccio 88
     norwegian salmon, lemon, honey, soya, sesame seeds, chilli, fresh herbs

    tuna tartar 96
     raw tuna, miso, yuzu, avo, lemon juice, soya, garlic chips, sesame seeds, macerated apricots, sweet pea shoots

    * caviar with blinis 800
     blinis, 35g caviar impèrial de sologne (france), sour cream, chives, red onion, boiled egg

    MAINS

    lobster & prawn vol-au-vent 285
     puff pastry, lobster & prawn thermidor sauce, peas, lemon zest, non-alcoholic white wine

    fish & chips 140
    battered white fish, shoestring fries, lemon aioli, nori salt

    calamari mozambique 150
     250g calamari & squid heads, lemon butter, peri-peri sauce, tarragon, roasted cherry tomatoes, shoestring fries

    mussels marinière 160
    mussels, fennel, garlic, thyme, non-alcoholic white wine, celery, onion, crème fraîche, grilled garlic bread

    * pan seared line fish 230
     200g line fish, tomato, fresh herbs, toasted coriander seeds, artichoke, olive oil

    lamb cutlets 230
     four lamb cutlets, yoghurt, dill, ginger, mint gem lettuce

    beef fillet 380
     250g beef fillet, cauliflower & truffle purée, roasted baby onion, exotic mushrooms

    * peri-peri baby chicken 165
     baby chicken, peri-peri sauce, lemon, herbs, homemade potato crisps

    cornflake chicken schnitzel 130
    chicken breasts, cornflakes, parmesan, lemon, roasted tomato salsa

    herb, mushroom & truffle tart 120
     puff pastry, exotic mushrooms, truffle crema, avo & pistachio dressing, asparagus, rocket, parmesan crisp

    butternut gnocchi & cashew cream 82
     butternut gnocchi, vegan cashew cream, pumpkin seeds, butternut leather, peas, orange nutmeg dust & sage

    MAINS FOR SHARING

    rib eye 440
    400g rib eye, coriander & garlic herb butter

    sirloin 460
     400g sirloin, parsley & red onion garlic salsa

    * seafood platter 650
     lobster, prawns, mussels, calamari & squid heads, line fish, roasted fennel bulb, lemon butter sauce

    tiger prawn platter 260
     12 tiger prawns, lemon butter sauce, grilled lemon

    * baked line fish 400
     500g filleted side, buttered leeks, onion, grilled lemon, parsley

    * lobster catalan 360
    whole grilled lobster, tomato, basil, garlic, lemon juice, herbs, tarragon & brioche crumb

    SIDES

    homemade potato crisps 30
    fries 30
    parmesan herb mash 40
    roasted cabbage with dijon cream 38
    grilled asparagus 37
    samphire with lemon oil 34
    african spinach 45
    broccoli 40
    green salad 32
    fricassée of wild mushrooms 48
    corn with butter 52
    cauliflower & truffle purée 45
    fresh fennel salad 40

    SAUCES

    béarnaise 26
    pepper 26
    creamy truffle & wild mushroom 40

    * minimum of 25 minutes to prepare this dish

    SEASIDE CLASSICS

    PETITE BUTTERMILK BURGERS

    served with fries

    beef burgers 98
     beef burgers, emmental cheese, veal bacon & onion jam, tomato, ranch sauce, micro sprouts

    norwegian salmon burgers 125
     norwegian salmon burgers, lemon, japanese mayo, red onion, coriander, micro sprouts, avo salsa

    lobster burger 220
     120g lobster burgers, marie rose, black salmon roe, micro sprouts, chives, lemon

    foie gras burgers 130
     beef burgers, seared foie gras, pineapple & cumin chutney, micro sprouts

    SALADS

    classic caesar salad 88
     gem lettuce, veal bacon, boiled egg, white anchovies, parmesan, caesar anchovy dressing, melba

    texas salad 98
     corn, feta, cherry tomatoes, kalamata olives, basil leaves, rocket, lemon pesto dressing

    beetroot quinoa salad 84
     pickled beetroot, quinoa, hazelnuts, feta, grilled onion, baby spinach, chives, sumac, pomegranate dressing

    flamingo house salad 86
     carrots, red cabbage, tomatoes, iceberg lettuce, olives, boiled egg, red onion, cucumber, feta, mustard vinaigrette dressing

    PASTA

    served from 12pm

    napoletana 88
    traditional tomato based sauce, fresh rigatoni

    rustic bolognese 110
     beef mince cooked in a cinnamon spiced tomato sauce, fresh rigatoni

    cacio e pepe 84
     parmesan, butter, black pepper, fresh tagliatelle
    exstra truffle 100

    * lobster pasta 'to share' 480
     lobster, roasted cherry tomatoes, napoletana, crème fraîche, non-alcoholic white wine, garlic, red onion, fresh tagliatelle

    exotic mushroom open lasagna 140
     exotic mushrooms, porcini stock, crème fraîche, truffle, parmesan, fresh lasagna sheets

    green pasta 84
    pan roasted heirloom tomatoes, parmesan, bocconcini, fresh herbs, garlic, fresh green strozzapreti

    * minimum of 25 minutes to prepare this dish

    * all prices are inclusive of the 10% municipality fees, 10% service charges & 5% vat

    please notify our waitrons of any food allergies or intolerances so we may best accommodate your special requirements, we cannot guarentee that our dishes are completely free of allergens and therefore cannot accept any liability in this respect

    DESSERTS

    chocolate mousse 'to share' 48 per person 
     dark chocolate, chantilly cream

    tropical flamingo  56 
     pineapple granita, liquid marshmallow, coconut crumble, pineapple & chilli confit, chantilly cream

    rose & rooibos crème brûlée 58 
     baked custard, crisp caramel

    *passion fruit soufflé 58 
     passion fruit soufflé, coconut crème anglaise

    orange mille-feuille 56 
     orange sabayon, orange blossom confit, orange segments, filo pastry

    elderflower panna cotta 64 
     elderflower panna cotta, raspberry consommé, fresh berries

    amira 58
     malva pudding, macerated apricots, vanilla pod ice cream, cardamom crème anglaise

    *pear & pecan tarte tatin 68 
     caramelised pear, pecan nuts, maple butterscotch, mascarpone

    black forest tart  62 
     dark chocolate ganache, cherry crémeux, cherry jelly, fresh cherries, chantilly cream, chocolate & almond short bread

    *choco banoffee bread & butter pudding 66 
     croissant, chocolate crème anglaise, banana, salted caramel, vanilla pod ice cream

    lemon meringue pearl 68 
     lemon curd, almond crumble, liquid meringue, lemon dust

    fruit platter for one 80 
     assortment of fruits

    strawberries & cream 64 
     cream, meringue, strawberries

    * minimum 25 minutes to prepare this dish

    * all prices are inclusive of the 10% municipality fees, 10% service charges & 5% vat

    DRINKS

    COCKTAILS

    Flamingo Room Cocktail  70 
     Red Berries Infused Gin / Rosato Vermouth / Raspberries / Lemon
    *Flamingos are known as graceful and majestic creatures that stand on one leg. There is no need to stand on one leg to be graceful, but ordering this iconic drink will put you right up there.

    Tashas Negroni  72 
     Gin / Cocchi Americano / Punt e Mes / Campari
    *Invented by Count Camillo Negroni, after asking a bartender to make his Americano cocktail (not the coffee) a bit stronger by adding gin instead of soda water. Orson Wells said it best: "The bittters are excellent for your liver. The gin is bad for you. They balance each other out."

    tashas Old Fashioned 80 
     Sesame Infused Bourbon / Maple / Liquid Smoke
    *First made at the Pendennis Club in Louisville, Kentucky in 1880 it was made famous when served at the Waldorf Astoria Hotel in New York City in the same year. This classic cocktail has stood the test of time. We have added the tashas͛ touch to this classic.

    Palms & Sand  68 
     Dark Rum / Pineapple / Coconut / Orange / Maple / Bitters
    *Originally called The Painkiller, this drink hails from The Soggy Dollar bar in the British Virgin Islands. The bar's name comes from the fact that the sailors who attended this establishment always had to pay with their soggy money, as they were unable to keep it dry.

    Mandarine Side Car  64 
     Orange Liqueur / Mandarine Infused Brandy / Lemon
    *The Side Car is rumoured to have been invented at the end of World War I, by an American army captain who was known to have a motorcycle with one. The Ritz Hotel in Paris claims they created it. Either way we love it.

    King Cole Bloody Mary  78 
     Grilled Capsicum Infused Vodka / Tomato / Raspberry Balsamic / Horseradish
    *In 1934, Fernand Petiot perfected the original Bloody Mary at the King Cole Bar at the St Regis Hotel in New York City, named for its famous gilded Parrish mural of the royal cutting cheese and being watched by smirking jesters.

    The Square Pimms Cup 70  
     Gin / Pimm‘s / Lemon / Berries Infusion / Soda
    *Invented by James Pimm in the 19th century, and originally marketed as a health tonic, this is the quintessential cocktail of Wimbledon, and now graces the menus of establishments all over the world.

    Mimosa with a Twist  70 
     Prosecco / Vodka / Orange Marmalade / Lemon
    *This is a twist on the orginal Mimosa, invented in Paris at The Ritz in the 1920's as a brunch time drink. To add a bit more flavour and a lot more punch, we have added vodka and cointreau, to make what we hope will become a tashas͛ classic cocktail.

    French 18  64 
     Prosecco / Gin / Rose & Chamonile Infusion / Lemon
    *This is our spin on the original French 75 created by ͚Harry himself͛ at Harry's Bar in Paris. It was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. The addition of rose and chamomile makes this a more delicate version.

    Orchards and Fields 64 
     Rum / Pineapple / Lemon / Apple & Raspberry Mousse
    *The fragrance of walking through an orange orchard and the freshness and freedom felt standing in an open field is nothing short of what you will experience whilst enjoying this tipple.

    Pineapples don't Grow on Trees  72 
     Tequila Blanco / Rosato Vermouth / Grapefruit / Lemon / Vanilla
    *Did you know that pineapples don't grow on trees, they actually sprout from the ground over a period of twenty months. This just shows that good things take time and come from unexpected places.

    CHAMPAGNE BAR COCKTAILS

    Flamingo Royale  120 
     Veuve Clicquot Brut / Calvados / Maraschino / Acacia Honey / Gold dust

    Papa Americano  68 
     Prosecco / Cocchi di Torino / Rinomato / Elderflower / Hibiscus bitters

    Bubble Berry Fizz  68 
     Prosecco / Red Berries infused Gin /Rinomato / Lemon

    Pearlini  70 
     Prosecco / Vodka / Pear / Elderflower mousse

    Turtle Bay  68 
     Prosecco / Fino Sherry / Vanilla / Grapefruit / Basil

    Mon Cheri  68 
     Prosecco / Gin / Cherry / Elderflower / Chocolate

    Artisan 68 
     Prosecco / Vodka / Aperol / Mandarine / Grapefruit / Orange Marmalade

    CHAMPAGNE & SPARKLING WINE BY THE GLASS

    125ml

    Brut

    Veuve Clicquot, Yellow Label, Reims, France 110
    Ruinart Blanc de Blancs, Reims, France 200
    Moët & Chandon Nectar Imperial, Demi-sec, Épernay, France 175
    Simonsig Kaapse Vonkel, Stellenbosch, South Africa 85
    Zonin Prosecco, Veneto, Italy 55

    Rosé

    Veuve Clicquot, Rosé, Reims, France 135
    Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ, France 185

    CHAMPAGNE

    Brut

    Veuve Clicquot, Yellow Label, Reims 660
    Ruinart Blanc de Blancs, Reims 1200
    Ruinart Blanc de Blancs, Magnum 1.5L ,Reims 3150
    Moët & Chandon Nectar Imperial, Demi-sec, Épernay 1050
    Bollinger Special Cuvée, Aÿ 1400
    Bollinger Special Cuvée, Magnum 1.5L, Aÿ 2725
    Louis Roederer Brut Premier, Reims 1445
    Laurent Perrier Ultra Brut, Tours sur Marne 1900
    Krug Grand Cuvée Brut, Reims 2900

    Rosé

    Veuve Clicquot Rosé, Reims 800
    Billecart-Salmon Rosé, Mareuil-sur-Aÿ 1100
    Billecart-Salmon Rosé, Magnum 1.5L, Mareuil-sur-Aÿ 2580
    Bollinger Rosé, Aÿ 1500
    Ruinart Rosé, Reims 1500
    Ruinart Rosé, Magnum 1.5L, Reims 3200
    Laurent-Perrier Rosé, Tours-sur-Marne 1890
    Krug Rosé, Reims 6200

    Vintage

    Moët & Chandon Grand Vintage, Épernay 2008 1575
    Dom Perignon Blanc, Épernay 2006 3600
    Pol Roger ‘Cuvée Winston Churchill’ Épernay 2004 3200
    Comtes de Champagne Blanc de Blancs 2005 2700
    Cristal, Reims 2009 6300
    Salon Cuvée S, Mesnil-sur-Oger 2002 8500

    Sparkling Wine

    Zonin Prosecco, Veneto, Italy 330
    Simonsig Kaapse Vonkel, Stellenbosch, South Africa 510
    Camel Valley Cornwall Brut, Cornwall,
    United Kingdom 550

    WINE BY GLASS

    150ml

    white

    Ken Forrester Old Vine Reserve, Chenin Blanc, Stellenbosch, South Africa 60
    Cantina di Custoza Pinot Grigio Linea Classica, Veneto 62
    Wither Hills, Sauvignon Blanc, Marlborough,
    New Zealand 80
    Journey’s End Haystack, Chardonnay, Stellenbosch, South Africa 80
    Cossetti, Gavi di Gavi DOCG, Piemonte, Italy 98
    Pascal Jolivet, Sancerre, Loire, France 140

    Rosé

    Château Minuty, M de Minuty, Provence , France 74
    Château D’Esclans, Whispering Angel, Provence, France 104

    Red

    Zuccardi, Serie A Malbec, Mendoza, Argentina 60
    Torres Ibericos, Tempranillo, Rioja DOCa, Spain 80
    Louis Jadot, Beaujolais Villages, Bourgogne, France 94
    Kanonkop Pinotage, Stellenbosch, South Africa 156

     

    DESSERT & FORTIFIED BY THE GLASS

    75ml

    Gonzales Byass Tio Pepe Fino, Spain 78
    Graham's Six Grapes Reserve Port, Portugal 74
    Château le Juge Sauternes, Bordeaux, France 84

    SOMMELIER SELECTION

    Rather than committing to the full bottle we offer you the opportunity to experience a range of premium wines by the glass using Coravin system without opening the bottle.

    150ml

    white

    Domaine Jean-Paul & Benoit Droin, Chablis 1er Cru 'Montmains', Bourgogne, France 166
    Louis Jadot, Chassagne-Montrachet, Bourgogne,
    France 252

    Red

    M. Chapoutier Châteauneuf-du-Pape La Bernadine Rouge, Rhône, France 246
    Domaine Henri Boillot Volney, Bourgogne, France 238
    Marchesi Antinori Tignanello Super Tuscan, Toscana 326

    WHITE WINES

    South Africa

    Ken Forrester Old Vine Reserve, Chenin Blanc, Stellenbosch 295
    Journey’s End Haystack, Chardonnay, Stellenbosch 395
    Southern Right Sauvignon Blanc,
    Hemel-en-Aarde Valley 450
    Mullineux & Leeu, Chenin Blanc, Swartland 600
    Eagle’s Nest, Viognier, Constantia 700
    Meerlust Chardonnay, Stellenbosch 735
    Ken Forrester FMC, Chenin Blanc, Stellenbosch 1470

    France

    Domaine Trimbach Riesling, Alsace 585
    Domaine William Fèvre Chablis, Bourgogne 675
    Pascal Jolivet, Sancerre, Loire 685
    Domaine Jean-Paul & Benoit Droin, Chablis 1er Cru 'Montmains', Bourgogne 825
    Louis Jadot, Chassagne-Montrachet, Bourgogne 1250
    Domaine Drouhin-Vaudon, Chablis Grand Cru ‘Les Clos’ Bourgogne 1945

    Italy

    Cantina di Custoza Pinot Grigio Linea Classica, Veneto 300
    Cossetti Gavi di Gavi DOCG, Piemonte 485
    Antinori Bramito del Cervo, Chardonnay, IGT, Umbria 540

    Spain

    Martin Codax Albariño, Rias Baixas 375
    Bodegas Bilbaínas, Viña Pomal, Viura-Malvasía, Rioja Blanco DOCa 485
    Contador-Benjamin Romeo, “Predicator” White Grenache-Viura-Malvasía, Rioja Blanco DOCa 615

    New Zealand

    Wither Hills, Sauvignon Blanc, Marlborough 395
    Cloudy Bay Sauvignon Blanc, Marlborough 875

    ROSÉ WINE

    Château Minuty, M de Minuty, Provence, France 360
    Château Minuty, M de Minuty, Magnum 1.5L, Provence, France 720
    Château D’Esclans, Whispering Angel, Provence,
    France 510
    By.Ott Rosé, Provence, France 575

    RED WINES

    South Africa

    Simonsig Shiraz, Stellenbosch 345
    Stellenrust, Pinotage, Stellenbosch 395
    Kanonkop Pinotage, Stellenbosch 775
    Boekenhoutskloof, The Chocolate Block, Swartland 800
    Boekenhoutskloof, The Chocolate Block, 1.5L Magnum, Swartland 1495
    Meerlust Merlot, Stellenbosch 850
    Hamilton Russell Pinot Noir, Hemel-en-Aarde Valley 970
    The Echo of G, 4G Winery, Stellenbosch 2600

    France

    Louis Jadot, Beaujolais Villages, Bourgogne 465
    Bouchard Père et Fils, Bourgogne 550
    Paul Jaboulet Aîné Crozes-Hermitage ‘Les Jales’,
    Rhône 625
    Domaine Henri Boillot Volney, Bourgogne 1180
    M. Chapoutier Châteauneuf-du-Pape La Bernadine Rouge, Rhône 1225
    Chateau Talbot , 4ème Cru Classé ,Bordeaux 2400
    Pavillon Rouge du Château Margaux, Bordeaux 4400

    Italy

    Cusumano Merlot, Sicilia 300
    Castello Banfi Chianti Superiore, Toscana 450
    G.D. Vajra Barbera d'Alba Superiore, Piedmont 700
    Masi Costasera, Amarone della Valpolicella Classico, Veneto 1150
    Gaja Ca’Marcanda Promis, Toscana 1250
    Marchesi Antinori Tignanello Super Tuscan, Toscana 1625
    Cordero di Montezemolo, Barolo, Monfalletto,
    Piedmont 1785

    Spain

    Torres Ibericos, Tempranillo, Rioja 395
    Marqués de Murrieta Reserva, Rioja 685
    Purgatori, Costers del Segre 745
    Vega Sicilia, Valbuena, Ribera del Duero 2500

    USA Red

    Bonterra Organically Grown Merlot, California 470
    Erath, Pinot Noir, Oregon 645
    Conn Creek, Cabernet Sauvignon, Napa Valley 855

    South America

    Zuccardi, Serie A Malbec, Mendoza 295

    Australia & New Zealand

    Chris Ringland CR Barossa Vintners, Shiraz,
    Barossa Valley 650
    Craggy Range Merlot, Gimblett Gravels, Hawke’s Bay 665

    DESSERT WINES

    Château le Juge Sauternes 37.5cl, Bordeaux, France 380
    Stella Bella Pink Moscato 37.5cl, Margaret River,
    Australia 415
    Klein Constantia Vin de Constance 50cl, Constantia 1690

    BEERS & SPIRITS

    Beers

    Sol Mexico 48
    Heineken Netherlands 50
    Peroni Italy 52
    Paulaner Original Germany 60

    Aperitif

    Cocchi Americano Italy 40
    Cocchi di Torino Italy 40
    Campari Italy 45
    Fernet Branca Italy 45
    Punt e Mas Italy 45
    Ricard France 47

    Gin

    Bombay Sapphire England 50
    Bulldog England 55
    Gin Mare Spain 79
    Hendricks Scotland 75
    Step 5 South Africa 75
    Tanqueray No10 England 78
    Monkey 47 Germany 100

    Vodka

    Russian Standard Russia 50
    Ketel One Netherlands 66
    Grey Goose France 72
    Belvedere Poland 72
    Absolut Elyx Sweden 80
    Beluga Noble Russia 85

    Rum & Cachaca

    Bacardi Superior Puerto Rico 48
    Bacardi Carta Negra Puerto Rico 48
    Ron Zacapa 23 Guatemala 94
    Ron Zacapa XO Guatemala 130
    Cachaca 51 Brazil 48

    spirits

    Scottish Single Malt Whisky

    The Glenlivet 12 YO Speyside 75
    The Glenlivet 15 YO Speyside 90
    The Glenlivet 18 YO Speyside 135
    The Glenlivet 21 YO Speyside 265
    Strathisla 12 YO Speyside 100
    Aberlour 12 YO Speyside 120
    Longmorn The Distiller’s Choice Speyside 120
    Glenfiddich 12 YO Speyside 68
    Glenfiddich 15 YO Speyside 78
    Glenfiddich 18 YO Speyside 115
    Glenmorangie Original Highland 70
    The Macallan 15 YO Fine Oak Speyside 145
    The Macallan 18 YO Fine Oak Speyside 200
    Lagavulin 16 YO Islay 155
    Talisker Storm Island 78
    Laphroaig 10 YO Islay 70

    Scottish Blended & Vatted Whisky

    Chivas Regal 12 YO Speyside 70
    Chivas Regal 18 YO Speyside 120
    Chivas Regal 25 YO Speyside 300
    Johnnie Walker Black Label Speyside 75
    Johnnie Walker Gold Label Speyside 85
    Johnnie Walker Platinum Label Speyside 130
    Johnnie Walker Blue Label Speyside 200
    Monkey Shoulder Speyside 60
    Ballantine’s 21 YO Lowlands 145

    Japanese Single Malt Whisky

    Yamazaki Distiller’s Reserve Shimamoto 135

     

    International Blended Whisky

    Jameson Ireland 60
    Nikka From the Barrel Japan 80
    Hibiki Harmony Japan 98

     

    American Whiskey

    Jack Daniel’s Old No.7 Tennessee 65
    Woodford Reserve Kentucky 65
    Makers Mark Kentucky 70
    Pikesville Maryland 70

    SPIRITS

    Cognac

    Hennessy VS France 68
    Martell Cordon Bleu France 175
    Remy Martin XO France 210

    Calvados

    Boulard Pays d’ Auge France 60

    Grappa

    Nonino Vendemmia Italy 53
    Argiolas Tremontis Italy 63

    Pisco

    Pisco Puro Quebranta 1615 Peru 50

    Tequila

    El Jimador Blanco Mexico 38
    El Jimador Reposado Mexico 38
    Patron Silver Mexico 68
    Patron Reposado Mexico 80
    Patron Anejo Mexico 85

    Mezcal

    Del Maguey Vida Mexico 58

    LIQUEUR

    Anise

    Sambuca Romana White Italy 42

    Cream

    Amarula Cream South Africa 45

    Fruit & Herb

    Flamingo Limoncello Home Made 48
    Grand Marnier Cordon Rouge France 58
    Cointreau France 65
    Benedictine France 50
    Jagermeister Germany 38
    La Fee Absinthe France 70

    Kernel & Nuts

    Disaronno Italy 48
    Frangelico Italy 58

    COFFEES

    espresso 20
    double espresso 23
    espresso macchiato 22
    latte macchiato 26
    caffe long black 21
    cappuccino 27
    cappuccino con panna 27
    caffe latte 26
    greek coffee 23
    freshly brewed in small long handled pot (may be ordered sweet or metrio)
    cold cappuccino 25
    espresso shot & nutella 27
    an extra +3 will be charged for decaffeinated coffees

     

    HOT DRINKS

    herbal teas 23
    hot chocolate 23
    tashas hot choc & marshmallows 38
    two spoons of nutella served with hot milk & marshmallows on the side

    COLD & ICED DRINKS

    sodas 22
    acqua panna 500ml 25 1lt 40
    san pellegrino 500ml 25 1lt 40
    rose & raspberry cordial 38
    served with sparkling water
    homemade lemon or peach ice tea 40
    lemon or peach ice tea served with still water
    lemon granita 40
    crushed ice blended with freshly squeezed lemon juice

     

    FRESHLY SQUEEZED JUICES

    carrot, beetroot, apple & lime 42
    pineapple, ginger, melon & mint 42
    grapefruit & pear 42
    apple, lime & ginger 42
    grapefruit & orange 42
    melon, spanspek, lemon & mint 42
    orange 36
    pineapple 36
    carrot 36
    apple 36
    pear 36
    add ginger +5
    * ask the waitron for any other freshly squeezed juice

    VIRGIN COCKTAILS

    Mojito 48
    Non alcoholic triple sec, mojito syrup, lime, mint, raspberries, soda water

    Pina Colada 48
    Pineapple, coconut cream, pina colada syrup, coconut water

    Turkish Delight 48
    rose syrup, cranberry juice, soda water, turkish delight cubes, pistachio nuts

    Pimms Cocktail 48
    Cucumber, pomegranate, rasperries, strawberries, ginger ale, lime & orange wedges

    flamingo room by tashas

    Jumeirah Al Naseem, Mandinat Jumeirah
    Dubai 75157

    phone: +971 42 44 7278
    email: info@flamingoroombytashas.com

    saturday – wednesday 
    12pm – 4pm, 7pm – 11:30pm (*bar closes 12am)

    thursday – friday
    12pm – 4pm, 7pm – 12:30am (*bar closes 1am)

    kitchen opening & closing times
    The kitchen is closed between 4pm and 7pm every day.

    new years trading hours:
    31 december - open 12pm - 4pm, from 7pmclosed for a special event by reservation only
    1 january - 7pm - 11:30pm

    dress code
    day time | casual
    evening | casual chic

    get directions


    reservations policy

    No children under 10 years of age after 18:30.

    No wet bathing suits, cigars, cigarillos or pipes.

    No shows after 30 minutes will automatically be cancelled to accommodate the next seating.

    We are unable to accommodate extra guests joining reserved parties without a minimum of 12 hours notice.

    We have a maximum seating allocation of 14 guests per party.

    We require notice upon reservation of birthdays, special events, or other requirements in order to accommodate.

    Reservations will always be confirmed via SMS or Email; these may need to be presented upon request to confirm reservations.