MAIN MENU

COLD STARTERS

tuna nicoise salaD

spanish anchovies/ confit yellowfin tuna / soft poached quail eggs / purple potato chips / mixed lettuce /

roasted red peppers / olives / green beans / capers

goat cheese salad

goat & mascarpone cheese / apple / fennel / radish/ grapes / savoury biscuit / walnut praline / lemon & honey dressing

burrata

burrata / tomato / melba

butternut carpaccio

charred butternut slices / pumpkin seeds / pomegranate / coriander/ parsley / lemon vinaigrette / honey / creme fraiche

heirloom tomato gazpacho

king crab croquette / rocket pistou / basil / fresh heirloom tomato

foie gras & chicken liver terrine 84

caramalized honey gelee / whole grain mustard / gherkins

classic beef carpaccio

beef/ rocket / parmesan / olive oil / mustard aioli / black pepper

tartare of fillet

canadian cornfed beef tenderloin/ caviar / creme fraiche / crispy chickpea cracker/ fermented chilli paste / pickled shallots/ capers/ gherkins / confit egg yolk

HOT STARTERS

fried calamari

calamari & squid heads / lime mayo / tomato / cucumber pickle

king crab leg

poached red king crab leg / lemon, olive oil & parsley dressing

crispy soft shell crab

180g soft shell crab/ mango aioli / daikon / red fresno chilli / lime/ coriander

seared scallops 138

scallops/ sauce vierge / cauliflower & truffle puree/ toasted panko crumbs/ samphire

CRUDO STARTERS

white fish ceviche

white fish/ ponzu / ginger/ black salmon roe / red onion / cucumber / chilli / lemon zest / coriander / lime juice

octopus carpaccio

mango emulsion / japanese mayonnaise/ rocket / candied orange / radish/ fennel / citrus vinaigrette

salmon carpaccio

norwegian salmon / lemon / honey / soya / sesame seeds / chilli / fresh herbs

tuna tartare

raw tuna / miso / yuzu / avo / lemon juice / soya / garlic chips / sesame seeds/ macerated apricots/ sweet pea shoots

salmon gravlax

housemade cured salmon / shallots / creme fraiche / grapefruit / salmon roe / dill / chives

caviar with blinis

blinis / 35g caviar imperial de sologne (france) / sour cream / chives/ red onion / boiled egg

MAINS

lobster & prawn vol-au-vent

puff pastry/ lobster & prawn thermidor sauce / peas / lemon zest

fish & chips

battered white fish / shoestring fries/ lemon aioli / nori salt

calamari mozambique

250g calamari & squid heads/ lemon butter / peri-peri sauce / tarragon / roasted cherry tomatoes/ shoestring fries

*pan seared linefish

200g linefish / tomato / fresh herbs / toasted coriander seeds / artichoke / olive oil

lamb cutlets

400g lamb cutlets / yoghurt / dill/ ginger / mint / gem lettuce

beef rossini

200g fillet / truffle vol-au-vent / sweet onion soubise / truffle jus / fresh truffle /

add 50g pan fried foie gras

peri-peri baby chickeN

baby chicken/ peri-peri sauce / lemon / herbs / homemade potato crisps

cornflake chicken schnitzel

chicken breast/ cornflakes / parmesan / lemon / roasted tomato salsa

herb, mushroom & truffle tart

puff pastry/ exotic mushrooms / truffle crema / avo & pistachio dressing / asparagus/ rocket / parmesan crisp

cauliflower in salt crust

served table side

red pepper romesco / castelvetrano olives/ pine nuts/ raisins/ fresh basil/ celery/ fennel/ dill

MAINS FOR SHARING

rib eye

400g rib eye / coriander & garlic herb butter

sirloin

400g sirloin / parsley & red onion garlic salsa

1.2 kg dry aged tomahawk

truffle jus / herb butter

tiger prawn platter

12 tiger prawns / lemon butter sauce / grilled lemon

baked line fish

500g filleted side / buttered leeks / onion / grilled lemon/ parsley

lobster catalan

whole grilled lobster / tomato / basil / garlic / lemon juice / herbs / tarragon & brioche crumb

delux seafood platter

chefs selection

SIDES

homemade potato crisps / fries / comte cheese & roasted garlic herb mash / grilled asparagus / african spinach / sauteed broccoli / fricassee of wild mushrooms / cauliflower & truffle puree

SAUCES

bearnaise / pepper / creamy truffle & wild mushroom / peri peri

 SEASIDE CLASSIC

PETITE BUTTERMILK BURGERS

served with fries

beef burgers

beef burgers / emmental cheese / veal bacon & onion jam / tomato / ranch sauce / micro sprouts

norwegian salmon burgers

norwegian salmon burgers / lemon / japanese mayo / red onion / coriander / micro sprouts / avo salsa

lobster burgers

120g lobster burgers / marie rose / black salmon roe / micro sprouts/ chives/ lemon

lamb burgers

lamb burgers / rocket & pistachio pistou / chilli paste / parsley/ mint / onion / feta cheese

 SALADS

texas salad

corn/ feta/ cherry tomatoes / kalamata olives/ basil leaves / rocket / lemon pesto dressing

beetroot quinoa salad

pickled beetroot / quinoa / hazelnuts / feta / grilled onion / baby spinach / chives/ sumac / pomegranate dressing

flamingo house salad

carrots/ red cabbage / tomatoes/ iceberg lettuce / olives / boiled egg / red onion / cucumber / feta / mustard vinaigrette dressing

PASTA

puttanesca

confit yellowfin tuna / sour heirloom tomatoes / olives/ bottarga / capers/ dill

rustic bolognese

beef mince cooked in a cinnamon spiced tomato sauce/ fresh rigatoni

truffle tagliolini

handmade egg tagliolini / fresh truffle / truffle paste/ miso

extra shaved truffle 100

lobster pasta 'to share'

lobster/ roasted cherry tomatoes / napoletana / creme fraiche / non-alcoholic white wine/ garlic/ chilli / red onion/ fresh tagliatelle

exotic mushroom open lasagna

exotic mushrooms/ porcini stock / creme fraiche / truffle / parmesan / fresh lasagna sheets

beef cheek agnolotti

housemade stuffed pasta / slow braised wagyu beef cheek / confit datterino tomato/ beef jus / lemon/ basil / parsley / fresh ricotta